year
Category: | Intermediates/Flavor and fragrance intermediates |
|
|
CAS NO: | 24295-03-2 | ||
EC NO: | 246-134-5 | ||
Molecular Formula: | C5H5NOS | ||
Molecular Weight: | 127.1643 | ||
Specification: | |||
InChI: | InChI=1/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3 | ||
Product description: Aroma characteristics: beef flavor, popcorn, nuts, roasted peanuts, aroma FEMA 3328 CAS 24295-03-2 Scope: cold drinks, candy, food protein Dosage (ppm): 0.2-1.5 |
|||
Synonyms: | 2-Thiazolyl methyl ketone;Acetylthiazole;Methyl 2-thiazolyl ketone; 1-(2-thiazolyl)-ethanone;1-(1,3-thiazol-2-yl)ethanone;2-Acetyl thiazole; | ||
Molecular Structure: |