SPECIFICATION:

DE Value: 38-42

Components

Indexes

Test Result

Brix%≥

82

82.3

Moisture?%≤

18

17.7

DE Value %

43-47

45.2

pH Value

4.0—6.0

5.3

Ash %≤

0.3

0.1

Transparency%≥

98

99.8

DP1 Dextrose%≤

10

3.5

DP2 Maltose%≥

50

54.3

DP3 Maltotriose%

≤20

15.8

DP4 Higher Sugars%≥

20

26.4

S02 ppm≤

200

50

Heavy metal,as Pb mg/kg≤

0.5

0.2

Arsenic, as As

≤0.5 mg/kg

0.2 mg/kg

Bacteria Population ≤

300 piece/g

30 piece/g

Coliform Bacilli

≤300 piece /100g

20 piece /100g

Pathogenic Bacterium

Negative

Negative