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Hydroxylation Lecithin

Hydroxylation Lecithin

Category :

Food and Feed additives

CAS NO : 8002-43-5
EC NO : 232-307-2
Molecular Formula : C12H24NO7P
Main Specifications :
Synonyms : L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;Phosphatidyl Choline(PC);
Hydroxylation Lecithin
Molecular Structure:Hydroxylation Lecithin 8002-43-5
Product description:

Packaging & Delivery

Packaging Details: Packed in 25kg/bag
Delivery Detail: Within 20days after prepayment

Specifications

Hydroxylation Lecithin
HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS inspection

Hydroxylation Lecithin

HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS inspection

  

Specification:

 

 

Product Specification Data Sheet

Hydroxylation Lecithin

PRODUCT NAME:

Hydroxylation Lecithin

PROPERTIES:

Liquid

CAS NO.:

8002-43-5

PACKING:

25KG/BAG/DRUM

Tightly sealed in a clean, cool, dry area. Keep away from strong light

RECOMMENDED USAGE/APPLICATIONS:

  1. It can increase solubility when used in dairy product and instant food
  2. It can increase emulsibility when used in ice-cream, to prevent the formation of ice
  3. It can reduce viscority and anti-oxidant when used in chocolate products

 

If you are sourcing Hydroxylation Lecithin from China ,just feel free to inquire
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Contact us
Company：
    Anyang Criss chemicals Co,.ltd.
E-mail：
 chem@netsun.com
Address：
 Kaiyuehuating Room 402, Dengta Rode, Beiguan District, Anyang,Henan,China
Zip Code：
 455000
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