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Konjac flour

Konjac flour

Category :

Food and Feed additives

CAS NO : 37220-17-0
EC NO : 253-404-6
Molecular Formula :
Main Specifications :
Synonyms : Konjac Gum;Konjac Glucomannan;Konjac P.E.;
Konjac flour
Product description:

Packaging & Delivery

Packaging Details: Packed in 25KG/BAG,20MT/20FCL.
Delivery Detail: Within 20days after payment.

Specifications

Konjac flour
HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS inspection

Konjac flour

 

HACCP Kosher Halal ISO9001 GMP

BP USP EP

Health certificate by Embassy

SGS inspection

 

Specification:

 

SPECIFICATION:

Components:

Guaranteed Analysis:

Appearance

white or cream-color and free flowing powder

Particle size

120 - 200 mesh

Viscosity(1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No.4,6,12rpm)

36000 mPas min

Glucomannan content

80% min

Loss on drying

10% max

PH of 1% solution in water

7.0

Lead(Pb)

1.0 mg/kg max

Arsenic(As)

3.0 mg/kg max

SO2

0.5 g/kg max

Insolubles

6% max

Total plate count

5000 cfu/g max

Yeasts and moulds

100 cfu/g max

Coliform

Negative

Salmonella

Negative

PACKAGING:

25KG/CARTON

QUANTITY/CONTAINER:

15MT in 20’FCL without pallets

HANDLING&STORAGE:

Store under cool and dry condition.

 

If you are sourcing Konjac flour from China ,just feel free to inquire
Contact us
Company:
   Anyang Criss chemicals Co,.ltd.
E-mail:
chem@netsun.com
Address:
Kaiyuehuating Room 402, Dengta Rode, Beiguan District, Anyang,Henan,China
Zip Code:
455000
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