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streptococcus lactis

streptococcus lactis

Category :

Food and Feed additives

CAS NO : 1414-45-5
EC NO : 215-807-5
Molecular Formula : C143H230N42O37S7
Main Specifications :
Synonyms : Nisin;
streptococcus lactis
Molecular Structure:streptococcus lactis  1414-45-5
Product description:

Packaging & Delivery

Packaging Details: 25KG/bag or drum. Available for any other kind of packing according to customer's request
Delivery Detail: 5 days after the receipt of confirmed order

Specifications

Name:nisin from streptococcus lactis Synonyms:Ambicin N CAS:1414-45-5 M.F.:C143H230N42O37S7 M.W.:3354.08 Grey or White Powder

Name:nisin from streptococcus lactis
Synonyms:Ambicin N
CAS:1414-45-5
M.F.:C143H230N42O37S7
M.W.:3354.08
Uses:Nisin (Nisin) also known as Streptococcus lactis peptide or transliteration of Hinn is a kind of lactic acid produced by Streptococcus peptide substance, from 34 amino acid residues.It is an efficient, non-toxic, safe and no side effects natural food preservative used in dairy products, meat products, plant protein foods and canned food Preservation.???????????????????????????????????????????????????????
Purity:98.5%Min
Minimum Order Quantity:1 Kilogram
Supply Ability:3 Tom per Month
Package:25KG/bag or drum. Available for any other kind of packing according to customer's request

Specification:
????? Item???????????????????????????? Standard
????? Water Content??????????????????? Max 3%
????? pH of 10% Aqueous Solution?????? 3.103.60
????? Pb?????????????????????????????? Max 10mg/kg
????? As?????????????????????????????? Max 3mg/kg
????? Sodium Chloride????????????????? Min 50%
????? Hydrous Potency????????????????? Min 1 × 10 6 IU/g
????? Microbiological Count??????????? Max 10/g
????? E.Coli in 25g??????????????????? Absent
????? Salmonella in 25g??????????????? Absent??????????????????????????????????????????????????????????? Features:
1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B.Stearothermophilus, CI. Butyricum and L.Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram negative bacteria, yeasts or mould???????????????????????????????????????????????????????????? Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct
sunlight in original unopened packs.
?
Standards:
1) nisin conforms to International specifications for nisin, including FAO/WHO,
EU, and US FDA
2) It is manufactured in accordance with the Chinese Light Industry Standard
QB2394-98, and it meets the requirement of the People's Republic of China
Agriculture Standard NY/T392-2000 for using additives in producing green foods
3) The product is registered with USA FDA, and certified by HALAL and Kosher
(Parva)

If you are sourcing streptococcus lactis from China ,just feel free to inquire
Contact us
Company:
   Anyang Criss chemicals Co,.ltd.
E-mail:
chem@netsun.com
Address:
Kaiyuehuating Room 402, Dengta Rode, Beiguan District, Anyang,Henan,China
Zip Code:
455000
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