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Cake emulsifier

Cake emulsifier

Category :

Food and Feed additives/Food additives

CAS NO :
EC NO :
Molecular Formula :
Main Specifications :
Synonyms :
Cake emulsifier
Package: 3kg*4can/CARTON 10kg*1can/CARTON
Uses : used for making western pastries, cakes of sponge cake style and pther bakery foods.
Product description: used for making western pastries, cakes of sponge cake style and pther bakery foods. 1. Can beat up batter rapidly, shorten whipping time and decrease the batter density. 2. Increase shape stability and air preservability of the batter and avoid oil-and-water separation even if the batter is not baked timely. 3. Give an enlarged loaf to finished cake. 4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. 5. Make the baking process quick, simple and secure. 6. Have perfect anti-ageing effect and prolonged shelf life. When making bread 7. Produce a tender taste as well as an even and delicate texture of finished bread. 8. Prolong shelf life.
If you are sourcing Cake emulsifier from China ,just feel free to inquire
Contact us
Company:
   Wellgo Chemical Technology Co.,Ltd
E-mail:
chem@netsun.com
Address:
1#306,Xinle Yuan,Xinkang Garden,Xintang town, GuangZhou city,Guangdong province, China
Zip Code:
511340
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