Calcium Stearoyl Lactylate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 5793-94-2
- EC NO : 227-335-7
- Molecular Formula : C48H86CaO12
- Main Specifications :
- Synonyms : Calcium stearoyl lactylate;Calcium stearoyl-2-lactylate;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt;Calcium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate;Calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate;Calcium verate;Stearic acid, ester with lactate of lactic acid, ca salt;Stearic acid, ester with lactic acid bimol. ester calcium salt;Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (2:1);calcium bis(2-{[2-(octadecanoyloxy)propanoyl]oxy}propanoate);
Package: 25kg in a multilayer bag with PE inner side.
Uses : Food,beverage,plastic,medicine and cosmetic etc.
Molecular Structure:
Product description:
enhance dough flexibility, toughness and the gas, increases the bread, steamed bread volume and improve organizational structure. -but with amylose interaction, delay aging and prevent food. - make cookies easy demould, neat appearance, distinctive nuance, crispy.
Fox can make the spicy food taste JinDao, soft, prolong the preservation time. -make noodles, noodles, instant noodles surface more smooth, the ratio of broken noodle low resistance, bubble resistance to cook, more chewy. -to improve the quality of frozen food, improve the organizational structure, avoid surface cracking, prevent filling leak out
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