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monostearate
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CAS NO:123-94-4;
CAS No.: 31566-31-1, 97593-29-8 (31566-31-1)Other Names: glyceryl s...
Distilled Monoglycerides
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CAS NO:123-94-4;
Distilled Monoglyceride is an important and effective food additive...
Monoglycerides
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CAS NO:123-94-4;
Distilled Monoglyceride is an important and effective food additive...
Monolaurate
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CAS NO:142-18-7;
ENC NO.:205-526-6Glycerol monolaurate is an advanced food emulsifie...
Glyceryl Monolaurate
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CAS NO:142-18-7; MF:C
15
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32
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Glycerol monolaurate is an advanced food emulsifiers preservatives ...
Esters of fatty acids
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CAS NO:31566-31-1;
Distilled Monoglyceride is an important and effective food additive...
Monostearin
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CAS NO:123-94-4; MF:C
21
H
24
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Distilled Monoglyceride is an important and effective food additive...
Polyglycerol esters of fatty acids
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CAS NO:67784-82-1; MF:(C
3
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This product is a kind of hydrophilic monoglyceride, and it can pro...
Calcium Stearoyl Lactylate
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CAS NO:5793-94-2; MF:C
48
H
86
CaO
12
Applications:It can be used for multiple purposes such as emulsific...
Diacetyl Tartaric Acid Esters of Mono & Diglycerides
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CAS NO:977051-29-8;
It can produce strong effects such as emulsification, dispersing an...
Propylene glycol esters of fatty acid
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CAS NO:1323-39-3;
Have excellent foam performance, good oil-soluble emulsifier.1. use...
Sodium Stearoyl Lactylate
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CAS NO:25383-99-7;
It can be used for multiple purposes such as emulsification, aging ...
Polyglycerol Polyricinoleate
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CAS NO:29894-35-7;
Applications: No bad odor, has good thermal stability.1. used in ch...
Citric Acid Esters of Mono-and Diglycerides
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Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.1. used for emulsifyin...
Stearic acid 1-monoglyceride
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CAS NO:123-94-4; MF:C
21
H
24
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Glycerol Monosterate (hereinafter referred to as monosterate) is wa...
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