2,5-Dimethyl pyrazine
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- Category :
Food and Feed additives
- CAS NO : 123-32-0
- EC NO : 204-618-3
- Molecular Formula : C6H8N2
- Main Specifications : 99%
- Synonyms : Ketine;2,5-Dimethyl-1,4-diazine;2,5-Dimethyl pyrazine;2,5-methyl pyrazine;
Package: As customer request
Uses : 2,5-Dimethyl pyrazine is used for blending food, nuts and beverage flavors.
Molecular Structure:
Product description:
Product Name: 2,5-Dimethyl pyrazine
Synonyms: 2,5-Dimethylpyrazine 98+%;2,5-Dimethylprazin;2,5-Dimethylpyrazine (contains 2,6-isomer);2,5-DIMETHYL PYRAZINE, NATURAL;2,5-Dimethylpyrazine,99%;2,5-Dimethylpyrazine, Research grade;2,5-Dimethyl pyrazine >=99.0%;5-diMethyl pyrazine
CAS: 123-32-0
MF: C6H8N2
MW: 108.14
EINECS: 204-618-3
Melting point 15°C
Boiling point 155 °C(lit.)
density 0.99 g/mL at 25 °C(lit.)
refractive index n20/D 1.502(lit.)
FEMA 3272 | 2,5-DIMETHYLPYRAZINE
Fp 147 °F
Chemical Properties clear colorless to pale yellow liquid
storage temp. Store below +30°C.
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