Tetramethylpyrazine
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- Category :
Food and Feed additives
- CAS NO : 1124-11-4
- EC NO : 214-391-2
- Molecular Formula : C8H12N2
- Main Specifications : 99%
- Synonyms : 2,3,5,6-Tetramethylpyrazine;2,3,5,6-Tetramethyl pyrazine;Ligustrazine;
Package: As customer request
Uses : (1)Permissible edible flavors, mainly used to prepare meat, cocoa, peanut, nut, coffee, chocolate flavor and so on; (2)For medicine production; (3)Used as flavoring agents, sweeteners for alcoholic beverages, flavor and enriching supplement for cigarettes
Molecular Structure:

Product description:
Product Name: Tetramethylpyrazine
Synonyms: Tetramethylpyrazine 1124-11-4;2 3 5 6-TETRAMETHYLPYRAZINE 98+%;Ligustrazine(tetramethylprazine);Ligustrazine(tetramethylpyrazine);2,3,5,6-TETRAMETHYLPYRAZINE WITH GC;2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL;2,3,5,6-TETRAMETHYLPYRAZINE, SYNTHETIC;2,3,5,6-Tetramethylpyrazine,Ligustrazine
CAS: 1124-11-4
MF: C8H12N2
MW: 136.19
EINECS: 214-391-2
Melting point: 77-80 °C(lit.)
Boiling point: 190 °C(lit.)
density: 1.08
refractive index : 1.5880 (estimate)
FEMA : 3237 | 2,3,5,6-TETRAMETHYLPYRAZINE
Fp : 128-130°C/200mm
storage temp.: Store below +30°C.
Appearance: White crystal or powder has musty, fermented, coffee odor
Uses: (1)Permissible edible flavors, mainly used to prepare meat, cocoa, peanut, nut, coffee, chocolate flavor and so on;
(2)For medicine production;
(3)Used as flavoring agents, sweeteners for alcoholic beverages, flavor and enriching supplement for cigarettes.