Acroyali Holdings Qingdao Co.,Ltd.

Butylated hydroxytoluene

• Category :

  Organic chemicals and Derivatives

• Synonyms :

  2,6-bis(1,1-dimethylethyl)-4-methylphenol;2,6-di-tert-butyl-p-cresol;butylated hydroxytoluene;dbpc;ralox bht;2,6-di-tert. butyl-p-cresol;dibutylmethylphenol;bht;butylhydroxytoluene;4-methyl-2,6-di(tert-butyl)phenol;antioxidant bht;anti-oxidant bht;2,6-di-tert-butyl-4-cresol;2,6-di-tert-butyl-4-methyl phenol;501 antioxidant;butylated hydroxy toluene;butyleret hydroxytoluen(2,6-di-tert-butyl-p-cresol);2,6-di-(tert-butyl)-4-methylphynol-d21;3,5-di-tert-4butylhydroxytoluene;butylatedhydroxytoluene,granular,nf;di-tert-butylhydroxytoluene;2,6-ditertiary-butyl-4-methyl-phenol;butylated hydroxytoluene (bht&2,6-dbpc);di-tert-butyl-para-cresol;2,6-ditertiarybutylparacresol;di-tert.-butyl-4-hydroxytoluol;ionol cp-antioxidant;2,6-ditertbutyl-4-methyl phenol[128,37,0];bht;2,6-di-tert-butyl-4-methylphenol;BHTOX-BHT;Anitioxidant BHT;T501;Antioxidant 264;2,6-DBPC;3,5-di-tert-4-butylhydroxytoluene;Antioxidant T501;3-butyl-4-methylphenol;2-butyl-3-methylphenol;2,6-Di-tert-buty-p-cresol;Rubber Anti aging agent 264;ANTIOXIDANT BHT(264);P21 (P021);2,6-Di(tert-buty)-4-methylphenol;

• CAS NO :

  128-37-0

• EC NO :

  204-881-4

• Molecular Formula :

  C₁₅H₂₄O

• Molecular Weight :

  220.3505

• Main Specifications :

  CAS NO. 128-37-0

• InChI :

  InChI=1/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3

• Product description :

  Butylated hydroxytoluene( BHT), chemically also called 2,6-di-tert-butyl-p-cresol (DBPC), obtained by alkylation of p-cresol with isobutene or by monobutylation of m,p-cresol mixtures. BHT is used as a food antioxidant much like butylated hydroxyanisole (BHA) as these phenol derivatives react with the free radicals (called free radical scavengers) can slow the rate of autoxidation that can lead to changes in the food's color and taste. It is used as an antioxidant in plastics, elastomers and petroleum (lubes, greases and waxes), practically bigger market size than food field.

• Molecular Structure :