Acroyali Holdings Qingdao Co.,Ltd.

Xanthan gum

• Category :

  Food and Feed additives

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  Food grade FCC IV standard,Pharm Grade USP24,Technical Grade,Oil-Drilling Grade

• Product description :

  Xanthan gum is a high molecular weight polysaccharide. In the late fifties the research laboratories of the US Department of Agriculture discovered that the bacterium Xanthomonas campestris found on cabbage plants produces a polysaccaride with exceptional properties. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil recovery.

• Uses :

  used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.