Nanjing Bohan New Material Co.,Ltd.

Sodium Acid Pyrophosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;

• CAS NO :

  7758-16-9

• EC NO :

  231-835-0

• Molecular Formula :

  Na₂H₂P₂O₇

• Molecular Weight :

  221.94

• Main Specifications :

  95%

• InChI :

  InChI=1/2Na.H4O7P2/c;;1-8(2,3)7-9(4,5)6/h;;(H2,1,2,3)(H2,4,5,6)/q2*+1;/p-4

• Packing :

  25kg, 50kg, 1000kgnet bage

• Product description :

  95%SAPP Chemical formula: Na2H2P2O7 Molecular weight: 221.95 CAS Number: 7758-16-9 Properties: White powder or granular; Relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate. Uses: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

• Uses :

  As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may sho

• Molecular Structure :