Zhengzhou Natural Chemical Co., Ltd.

Liquid glucose

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Corn sugar syrup;Corn syrup;Syrups, corn;Glucose syrup;Hydrolyzed starch syrups;UNII-9G5L16BK6N;Syrups hydrolyzed starch;Liquid glucose;

• CAS NO :

  8029-43-4

• EC NO :

  232-436-4

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

  50%-85%

• Packing :

  1). Net 25 kg/75 kg/300 kg drum

• Product description :

  Introduction.:

  LiquidGlucosealso calledCornsyrupissyrup,madeusingcornstarchasafeedstock,andcomposed mainlyofglucose.Aseriesoftwoenzymaticreactionsareusedtoconvertthe cornstarchtocornsyrup,Itsmajorusesincommercially-preparedfoodsareas athickener,sweetener,andforitsmoisture-retaining(humectant)properties whichkeepfoodsmoistandhelptomaintainfreshness.

  Themoregeneralterm glucosesyrupisoftenusedsynonymouslywithcornsyrup,sincetheformeris mostcommonlymadefromcornstarch.Technically,glucosesyrupisanyliquid starchhydrolysateofmono,di,andhighersaccharide,andcanbemadefromany sourcesofstarch;wheat,riceandpotatoesarethemostcommonsources.ProductIdentification.:

  Productname:Liquidglucose

  Synonyms:CornSyrup(glucose);Glucose syrup;Syrups,hydrolyzedstarch;Maizesyrup

  MolecularFormula:C6H12O6

  MolecularWeight:180.16

  Molecularstructure:→

  CASE NO:8029-43-4

  EINECSNO:232-436-4

  ProductGrade:FoodgradePhysical&ChemicalProperties.:

  ItisViscousliquid,novisibleimpuritiesby nakedeyes,colorlessoryellowish,lighttransparency.

  Theviscosity andsweetnessofthesyrupdependsontheextenttowhichthehydrolysis reactionhasbeencarriedout.Todistinguishdifferentgradesofsyrup,they areratedaccordingtotheir"dextroseequivalent"(DE).Application.:

  1.InConfectionProducts2.Itshighviscousnessincreasesthethicknessand flavorintinnedfruits,fruitjuicesandsyrup.

  3.Withhighhydroscopicity,itmaintainsthesofttaste,improvestheflavor, andextendstheshelflifeinsoftcandy,bread,cakeetc.

  4.Withlowice-pointandcrystallizationresistanceitcanimprovetheflavor andincreasetheoutputinbeverages.

  5.As asweetenerwithhighosmoticpressure,itcanmaintaintheflavorandextend theshelflifeinpreservedfruits,glazedfruits,jamsetc.

  Packing.:1).Net25kg/75kg/300kgdrum

  2).According tocustomers'requirementQualitystandard.:(see table)ThequalityconformstoBP/USP/FCCStandard.

  Liquidglucoseindex

  Items

  Index

  DEvalue

  20

  40

  DE>60%

  Boilingtemperature

  120

  150

  -

  PH

  4.6-6.0

  Drysolids

  ≥50%

  Protein

  0.1%

  Sulphateash

  0.3%

  Transparency

  ≥98%

  Sulfurdioxide

  200mg/kg

  SO2

  <13.4mg/kg(400ppm)

  Pb

  ≤0.5mg/kg

  As

  ≤0.5mg/kg

  Cu

  ≤0.5mg/kg

  BacteriaPopulation

  30piece/g

  Coliform(N)

  ≤30mpn/100g

  Totalbacteria(N)

  ≤3000cfu/g

  Pathogens(salmonella)

  Negative

  Shelflife

  2years

• Uses :

  Used as thickener sweetener and preservative

• Molecular Structure :