Zhengzhou Natural Chemical Co., Ltd.

Mannitol

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  DL-Mannitol;AI3-19511;Hexahydroxyhexane;Mannidex 16700;NSC 9256;D-Mannitol;D-(-)-Mannitol;hexitol;L-altritol;

• CAS NO :

  69-65-8

• EC NO :

  201-770-2;200-711-8

• Molecular Formula :

  C₆H₁₄O₆

• Molecular Weight :

  182.1718

• Main Specifications :

  98.0%-102.0%

• InChI :

  InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6+/m0/s1

• Packing :

  25kg/bag, 25kg/drum or as requested

• Product description :

  Commodity	Mannitol	Batch? NO		20110411
  MFG.date	Apr.11.2011	Expiry date		Apr.10.2013
  Basis	Correspond? to? BP2007
  ITEM	STANDARD		RESULT
  Appearance	White crystalline powder		White crystalline powder
  Identification A: Infrared absorption spectrophotometry	Conformity		Conformity
  Identification B: Melting? point	165οC-170οC		166.1οC-167.8οC
  Identification C:TLC	Conformity		Conformity
  Identification?D: Specific? optical? rotation	+23°-+25°		+23.9°
  Appearance of solution	Clear and colourless		Clear and colourless
  Conductivity	≤20us/cm		3.7us/cm
  Reducing? sugars	≥12.8 ml		18.0ml
  Related ?substances: The area of any peak Total ?impurities	≤2% ≤2%		<2% <2%
  Lead	≤0.5 ppm		<0.5 ppm
  Nickel	≤1 ppm		<1 ppm
  Loss? on? drying	≤0.5%		0.2%
  Microbial contamination: TAMC TYMC Escherichia coli Salmonella	≤100 CFU/g ≤100 CFU/g Negative Negative		10 CFU/g <10 CFU/g Negative Negative
  Bacterial? endotoxins	<2.5 IU/g		<1.25IU/g
  Assay	98.0%-102.0%		99.7%
  Conclusion	Conformity

• Uses :

  used in sugar free chewing gum, chocolate coat of ice cream and sugar, beverage, syrup and other food.

• Molecular Structure :