Xanthan gum Suppliers, Xanthan gum Manufacturers.
Zhengzhou Natural Chemical Co., Ltd.
Xanthan gum
Category :
Catalyst and AuxiliarySynonyms :
Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;CAS NO :
11138-66-2EC NO :
234-394-2Molecular Formula :
(C35H49O29)nMolecular Weight :
Main Specifications :
91-108%Packing :
Packing by 25KG cardboard drums or multiply paper bags, and 1KG in inner hot-sealed plastic bags.Product description :
Introduction.:
Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the xanthomonas campestris bacterium.
Product Identification.:
Product name: Xanthan gum
Molecular Formula:(C35H49O29)n
CASE NO: 11138-66-2
EINECS: 234-394-2
Product Grade: Food grade
Application.:
ApplicationsProportioning (%)
Functionalities
Fruit Juice Beverage
0.2-0.3
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink
0.01-0.2
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit
0.2-0.3
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream
0.1-0.3
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly
0.5-2.5
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food
0.5-1.5
Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce
0.05-0.1
Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing
0.1-0.3
Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food
0.1-0.2
Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat
0.2-0.3
Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat
0.1-0.2
Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food
0.2-0.3
Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese
0.2-0.5
Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products
0.1-0.3
Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food
0.2-0.4
Accelerate Recovery, Keep Flavor
Pickled Food
0.2-0.3
Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper
Quality standard.: (see table)
The quality conforms to FCC IV Standard.Xanthan gum indexItems
Index
Appearance
White-like or light-yellow free flowing powder
Assay
91-108%
Loss on drying
≤13%
PH value (1% solution)
6.0-8.0
1% Solution Viscosity
≥1200cps
Shearing Ratio
≥6.0
Ashes
≤13%
Pyruvic Acid
≥1.5%
V1:V2
1.02-1.45
Total Nitrogen
≤1.5%
Total Heavy Metals
≤10 ppm
Particle size
80/120/200 mesh
Shelf life
2 years
Packing and Storage.:
1). Packing by 25KG cardboard drums or multiply paper bags, and 1KG in inner hot-sealed plastic bags.
2). Stored in the original drums or bags under the conditions of dry and below 25,a shelf life of at least 12 months will be achieved. Keeping closed and avoiding long time connection with air after use. Better to be used out within two weeks if the inner package is opened.
3). In view of the strong hydrophilic property, an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely, or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.