Sausage Preservation 50% NaCl Carrier Natamycin Suppliers, Sausage Preservation 50% NaCl Carrier Natamycin Manufacturers.
Shandong Freda Biotechnology Co., Ltd.
Sausage Preservation 50% NaCl Carrier Natamycin
Category :
Food and Feed additivesSynonyms :
Pimaricin, Streptomyces chattanoogensis (1.07360);Natamycin;Pimaricin;22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;natamycin sterile;CAS NO :
7681-93-8EC NO :
231-683-5Molecular Formula :
C33H47NO13Molecular Weight :
665.7252Main Specifications :
White crystalline powderInChI :
InChI=1/C33H47NO13/c1-18-10-8-6-4-3-5-7-9-11-21(45-32-30(39)28(34)29(38)19(2)44-32)15-25-27(31(40)41)22(36)17-33(42,47-25)16-20(35)14-24-23(46-24)12-13-26(37)43-18/h3-9,11-13,18-25,27-30,32,35-36,38-39,42H,10,14-17,34H2,1-2H3,(H,40,41)/b4-3+,7-5+,8-6-,11-9+,13-12+/t18-,19-,20+,21+,22+,23-,24-,25+,27-,28+,29-,30+,32?,33-/m1/s1Packing :
500g/bottle, 1kg/bag or according to customer's requestProduct description :
Natamycin
1.Natural food preservative
2.Cost effective, high efficiency at low dosages
3.Halal/Kosher/ISO9001
4.Free sample for test
Applications:
Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient. Surface Spraying: Block cheese and shredded cheese, Salami and other sausages. Direct Addition/Mixing:Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.
About us:
Shandong Freda Biotechnology Co., Ltd is a China government support factory developing and producing natural food preservatives natamycin, nisin, and cosmetics additives pullulan, Gamma-poly-glutamic-acid(PGA). We aim to benefit more and more people all over the world with out technology.We value our esteemed customers very high with our best quality products and whole-hearted services.It is your best choice to choose us as your long-term business partner for our mutual benefits.
Uses :
natural food preservativeMolecular Structure :

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