Specializing in the production of pharmaceutical excipients level pullulan Suppliers, Specializing in the production of pharmaceutical excipients level pullulan Manufacturers.
Shandong Freda Biotechnology Co., Ltd.
Specializing in the production of pharmaceutical excipients level pullulan
Category :
Soaps and Cosmetics/CosmeticsSynonyms :
Poly-L-glutamic acid sodium salt;Poly-L-glutamic acid;CAS NO :
25513-46-6EC NO :
Molecular Formula :
(C5H9NO4)xMolecular Weight :
147.129Main Specifications :
pharmaceutical excipients level pullulanInChI :
InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1Packing :
25kg/cartonProduct description :
Applications Pullulan can be used as either an innovative or decorative film or used in granule form for: ² Tabletting: Pullulan is an excellent tabletting excipient. ² Pan coating: Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies. ² Agglomeration: Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes. ² Sauces and dressings: Due to its ‘adhesive properties’ use of granular pullulan in sauces improves their ‘on product’ retention without unduly increasing sauce viscosity. ² Innovative soft candy: Incorporation of 2-3% Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products. ² Coatings: Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life. ² Capsules: Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.Uses :
pharmaceutical excipientsMolecular Structure :

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