Arabic Gum Suppliers, Arabic Gum Manufacturers.

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Anyang Criss chemicals Co,.ltd.

Arabic Gum


  • Category :
    Food and Feed additives
  • Synonyms :
    Gum arabic powder;
  • CAS NO :
    9000-01-5
  • EC NO :
    232-519-5
  • Molecular Formula :
  • Molecular Weight :
  • Main Specifications :
  • Product description :

    Packaging & Delivery

    Packaging Details: Packed in 25KG/DRUM,18-20MT/20'FCL.
    Delivery Detail: Within 20days after payment

    Specifications

    Arabic Gum
    HACCP Kosher Halal ISO9001 GMP
    BP USP EP
    Health certificate by Embassy
    SGS inspection

    Arabic Gum

     

    HACCP Kosher Halal ISO9001 GMP

    BP USP EP

    Health certificate by Embassy

    SGS inspection

     

    Specification:

     

     

    SPECIFICATION:

    Components:

    Guaranteed Analysis:

    Appearance

    Off-white to Yellowish Granular or Powder

    Odor

    Own inherent smell, no odor

    Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)

    60-100

    pH

    3.5- 6.5

    Moisture(105°C, 5h)

    15% Max

    Solubility

    Soluble in water, insoluble in ethanol

    Nitrogen

    0.24%- 0.41%

    Ash

    4% Max

    Insolubles in Acid

    0.5% Max

    Starch

    Negative

    Dannin

    Negative

    Arsenic (As)

    3ppm Max

    Lead (Pb)

    10ppm Max

    Heavy Metals

    40ppm Max

    E.Coli

    Negative

    Salmonella/ 10g

    Negative

    Total Plate Count

    1000 cfu/ g Max

    PACKAGING:

    25KG/CARTON

    QUANTITY/CONTAINER:

    15MT in 20’FCL without pallets

    HANDLING&STORAGE:

    Store under cool and dry condition.

     

     

    Description:

     

    arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.


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