Anyang Criss chemicals Co,.ltd.

Calcium Saccharin

• Category :

  Food and Feed additives

• Synonyms :

  Saccharin calcium anhydrous;1,1-Dioxide-1,2-benzisothiazol-3(2H)-one, calcium salt;1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt;Calcium saccharin;CCRIS 4226;Calcium 2-benzosulphimide;Calcium o-benzosulfimide;Calcium o-benzosulphimide;Calcium saccharina;Calcium saccharinate;Saccharin calcium;Sulphobenzoic imide calcium salt;1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1);1,2-Benzisothiazolin-3-one, 1,1-dioxide, calcium salt;1,2-benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (1:1);

• CAS NO :

  6485-34-3

• EC NO :

  229-349-9

• Molecular Formula :

  C₇H₅CaNO₃S

• Molecular Weight :

  223.2614

• Main Specifications :

• InChI :

  InChI=1/C7H5NO3S.Ca/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);/q;+2

• Product description :

  Packaging & Delivery

  Packaging Details:	25KG/BAG/DRUM
  Delivery Detail:	Within 20days after prepayment

  Specifications

  Calcium Saccharin
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS

  Calcium Saccharin

   

  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

   

  Specification:

   

   

  	Product Specification Data Sheet
  	Calcium Saccharin
  PRODUCT NAME:	Calcium Saccharin
  PROPERTIES:	White crystalline powder
  CAS NO.:	6485-34-3
  H.S.CODE:
  PACKING:	25KG/BAG/DRUM
  	Tightly sealed in a clean, cool, dry area. Keep away from strong light
  RECOMMENDED USAGE/APPLICATIONS:	As a kind of food sweet taste agent. It is widly used in foods instead of sugar.

   

• Molecular Structure :