Anyang Criss chemicals Co,.ltd.

D-Fructose

• Category :

  Food and Feed additives

• Synonyms :

  fructose, pure;b-D-Fructose (1.04007);D-(-)-Fructose for analysis;D-Levulose;HPC;Fruit sugar;Arabino-hexulose;Fructopyranose;Fructose;beta-D-fructopyranose;D-fructofuranose;β-D-Fructopyranose;

• CAS NO :

  57-48-7

• EC NO :

  200-333-3

• Molecular Formula :

  C₆H₁₂O₆

• Molecular Weight :

  180.1559

• Main Specifications :

• InChI :

  InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1

• Product description :

  Packaging & Delivery

  Packaging Details:	25KG/BAG/DRUM
  Delivery Detail:	Within 20days after prepayment

  Specifications

  D-Fructose
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS

  D-Fructose

   

  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

   

  Specification:

   

  	Product Specification Data Sheet
  	D-Fructose
  PRODUCT NAME:	D-Fructose
  PROPERTIES:	White crystalline powder
  CAS NO.:	57-48-7
  H.S.CODE:
  PACKING:	25KG/BAG/DRUM
  	Tightly sealed in a clean, cool, dry area. Keep away from strong light
  RECOMMENDED USAGE/APPLICATIONS:	Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, etc

   

• Molecular Structure :