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Anyang Criss chemicals Co,.ltd.

D-Glucose


  • Category :
    Food and Feed additives
  • Synonyms :
    Corn sugar;alpha-D-allopyranose hydrate (1:1);Dextrose Monohydrate;D(+)-Glucose Monohydrate;(2R,5R)-6-(hydroxymethyl)-3,4,5-trimethyl-tetrahydropyran-2,3,4,5-tetrol hydrate;D-glucose hydrate;
  • CAS NO :
    5996-10-1
  • EC NO :
    200-075-1
  • Molecular Formula :
    C6H14O7
  • Molecular Weight :
    198.1712
  • Main Specifications :
  • InChI :
    InChI=1/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4-,5-,6+;/m1./s1
  • Product description :

    Packaging & Delivery

    Packaging Details: 25kg kraft bag; other packing according to your requirements
    Delivery Detail: 20 days after received prepayment

    Specifications

    Dextrose Content % more than 99.5
    Moisture % less than 10
    PH value 4-6.5

    Dextrose Monohydrate

     

     

    Dextrose for food is a kind of sweeteners ( in powder form ) derived from high quality corn(GMO in China) through hydrolysis by enzyme preparation, its dextrose content is more than 95%.

     

    Specification

     

    AppearanceWhite or Light Yellow Solid
    TasteHigher Sweetening Power
    Physico-chemical Properties
    ItemsIndexResult
    Dextrose Content % more than 99.599.7
    PH value4-6.56.3
    Moisture %less than 108.9
    Ash %0.250.03
    Solubility % more than 9999
    Sanitary Index
    ItemsIndexResult
    Pb mg/kgless than 0.50.017
    As mg/kgless than 1.00.25
    Total Bacteria CFU/gless than 3000less than 100
    Coliform Bacilli   /100gless than 30less than 30
    Pathogenic BacteriaNegative 

     

  • Molecular Structure :
    D-Glucose 5996-10-1

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