Anyang Criss chemicals Co,.ltd.

Ethyl Maltol

• Category :

  Food and Feed additives

• Synonyms :

  2-Ethyl-3-hydroxy-4H-pyran-4-one;2-Ethyl-3-hydroxy-4-pyrone;Ethylmaltol (Subject To Patent Free);Ethyl Maltol;Ethyl-maltol;

• CAS NO :

  4940-11-8

• EC NO :

  225-582-5

• Molecular Formula :

  C₇H₈O₃

• Molecular Weight :

  140.14

• Main Specifications :

• InChI :

  InChI=1/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

• Product description :

  Packaging & Delivery

  Packaging Details:	50kg/Drum. 20MT/1x20FCL with pallets,22MT/1x20FCL without pallets
  Delivery Detail:	7 Days

  Specifications

  HACCP Kosher Halal ISO9001 GMP
  Health certificate by Embassy
  SGS inspection

  Ethyl Maltol

   

       Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste , medicine and cosmetic and so on.

   

   

  SPECIFICATION:	Components	Guaranteed Analysis
  	ETHYL MALTOL content%	≥99.2
  	Melting range°C	89.0~92.0
  	Water%	≤0.30
  	Heavy metals:	≤10 ppm
  	Arsenic(As) mg/kg	≤2
  	Cadmium mg/kg	≤1
  	Lead mg/kg	≤5
  	Mercury mg/kg	≤1
  	Residue on ignition %	≤0.1
  	Moisture %	≤2.0

   

• Molecular Structure :