Anyang Criss chemicals Co,.ltd.

Ethyl Vanillin

• Category :

  Food and Feed additives

• Synonyms :

  Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;

• CAS NO :

  121-32-4

• EC NO :

  204-464-7

• Molecular Formula :

  C₉H₁₀O₃

• Molecular Weight :

  166.1739

• Main Specifications :

• InChI :

  InChI=1/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

• Product description :

  Packaging & Delivery

  Packaging Details:	In 25kg cardboard drum, with PE bag lining,9.6 MT/1x20FCL without pallets
  Delivery Detail:	Prompt Shipment

  Specifications

  HACCP Kosher Halal ISO9001 GMP
  Health certificate by Embassy
  SGS inspection

       

  Ethyl vanillin is an important edible flavor & fragrance and the raw material in food additive industry.

   

  It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.

   

  It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive, and also be used as pharmaceutical intermediate, feed additive and in electroplating industry.  

   

• Molecular Structure :