Anyang Criss chemicals Co,.ltd.

Fenugreek gum

• Category :

  Food and Feed additives

• Synonyms :

  3-hydroxy-4,5-dimethyl-2(5H)-furanone;4,5-Dimethyl-3-hydroxy-2(5H)-furanone (ca. 14% in propylene glycol);3-hydroxy-4,5-dimethylfuran-2(5H)-one;(4R,5R)-4,5-dimethyldihydrofuran-2,3-dione (non-preferred name);(4R,5S)-4,5-dimethyldihydrofuran-2,3-dione (non-preferred name);Caramel furanone;

• CAS NO :

  28664-35-9

• EC NO :

  249-136-4

• Molecular Formula :

  C₆H₈O₃

• Molecular Weight :

  128.1259

• Main Specifications :

• InChI :

  InChI=1/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h3-4H,1-2H3/t3-,4+/m1/s1

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg/bag or drum
  Delivery Detail:	15 days

  Specifications

  1.CAS NO.:28664-35-9
  2.White to light yellow powder
  3.Purity:99%min
  4.Grade:FCCIV/GB2005
  5.Competitive price

  thickener

  Overview:?the?apparent?viscosity?of?the?cold?water?soluble?and?hot?water?soluble?fenugreek?gum?solution?was?rising?exponentially;with?increasing?concentrations?of?the?gourd?Pakistani?gum?solution?is?a?non-Newtonian?fluid,?the?shear?thinning?instantaneous?recovery;?with?temperature,?the?apparent?viscosity?of?fenugreek?gum?solution?was?half?on?the?decline?of?the?number?of?law;?and?the?solution?has?a?strong?heat?resistance;?fenugreek?gum?solution?is?more?stable?under?acidic?and?alkaline?conditions.

  
  Traits:?fenugreek?gum?is?white?to?light?yellow?powder,?odorless?or?slight?odor,?viscous?liquid?in?contact?with?water,?swelling?into?a?high?viscosity,?decomposition?temperature?of?307?~?311?°C,soluble?in?cold?water?and?alkaline?solution,?insoluble?various?organic?solvents.?6:00?PH?value?of?the?viscosity?maximum.

  
  Usage:?thickener.?Can?be?widely?used?in?pharmaceutical,?chemical,?plant?extract,?health?products,?food,?cosmetics,?flavors?and?fragrances?and?other?industries.?In?food?applications?is?not?only?a?good?emulsion?stabilizer,?thickener,?and?has?excellent?freeze,?melt?stability,?and?improve?the?flavor?of?the?product,?to?extend?the?storage?time.?The?amount?of?soy?milk,?ice?cream,?ice?cream,?jelly,?beverage,?canned?about?1%?to?1.5%.?CMC?can?also?be?used?with?vinegar,?soy?sauce,?vegetable?oil,?fruit?juice,?gravy,?vegetables?and?juices?to?form?a?stable?performance?of?thee?emulsifiable?dispersion,?the?amount?of?0.2%?to?0.5%.?In?particular,is?extremely?excellent?emulsifying?properties?of?animal?and?vegetable?oil,?protein,?and?aqueous?solutions?can?make?the?formation?of?the?stable?performance?of?the?homogeneous?emulsion.?Because?they?are?safe?and?reliable,

  
  Limited:?GB2760-2001?(g?/?kg):?0.1?of?frozen?drinks;?barbecue?food?0.15;?candy?0.2;?flour?0.3.

• Molecular Structure :