Glutamine transaminase Suppliers, Glutamine transaminase Manufacturers.

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Anyang Criss chemicals Co,.ltd.

Glutamine transaminase


  • Category :
    Food and Feed additives
  • Synonyms :
    XHtran-a;TG,Transglutaminase;Glutamyltransferase, glutaminylpeptide γ-;
  • CAS NO :
    80146-85-6
  • EC NO :
  • Molecular Formula :
  • Molecular Weight :
  • Main Specifications :
  • Product description :

    Packaging & Delivery

    Packaging Details: Product packaging 1, small package: 1kg / aluminum foil bag, 5kg compound aluminum foil bag 2, Packing: 20kg / plastic bag, outer fiber drum
    Delivery Detail: 15 DAYS

    Specifications

    1.Glutamine transaminase/Trans-glutaminase 40-100u/g
    2.white to light yellow to dark brown powder or granule or liquid.

    CAS:80146-85-6

    Transglutaminase?(TG),?a?catalytic?transfer?acyl?reaction?of?enzyme,?which?catalyzes?protein?binding?reaction?between?L-depends?on?amino?acid?and?glutamic?acid?r-hydroxyl?amide,?which?enables?the?protein?(or?peptide?)?between?covalently?cross-linked?to?form?a?covalent?compound?of?the?polymer.?TG?enzyme?in?the?food?industry,?meat?and?protein?can?increase?the?number?of?features,?such?as?improved?meat?texture,?gel,?elastic,?holding?water?holding?oil?and?other?functional?properties?of?lysine?protected?at?the?same?time,?to?prevent?the?United?States?the?occurrence?of?the?Maillard?reaction.?

    Features?
    Superior?protein?cross-linking?adhesion?
    Reduce?the?use?of?phosphate?and?protein?excipients?
    Does?not?change?the?product's?original?flavor,?easy?to?use?

    Range?of?applications?
    ????Cattle?swine?and?sheep?and?poultry?meat?/?small?piece?of?meat?and?other?low?value-added?meat,?glue?into?high?value-added?meat,?steak,?lamb,?high?elastic?meatballs,?aquatic?products?and?seafood?processing,?high?gel?isolated?soy?protein,?high-grade?yogurt,?refined?flour?and?noodles,?high-grade?tofu,?steamed,?baked,?etc..?

    Use?
    Preparation?of?raw?materials?(low-value?meat,?ordinary?soy?protein,?soy,?low-gluten?powder)?
    Enzyme?glue?(just?0.1%,?to?achieve?the?magical?bonding?effect)?
    Forming?(meat?glue?processing?only)?
    Frozen?(meat?glue?only?processing)?

    Product?packaging?
    1,?small?package:?1kg?/?aluminum?foil?bag,?5kg?compound?aluminum?foil?bag?
    2,?Packing:?20kg?/?plastic?bag,?outer?fiber?drum???

    Product?storage
    Avoid?heat,?moisture?and?direct?sunlight,?cold?storage??

    Product?shelf?life?
    Subject?to?the?above-mentioned?storage?conditions?the?shelf?life?of?the?product?for?the?low-temperature?is?12months.??

    Note?
    Had?prolonged?exposure?may?irritate?the?skin,?eyes?and?mucosal?tissue;?allergies?or?irritate?the?water?to?clean.


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