Hydrolyzed Vegetable Protein Suppliers, Hydrolyzed Vegetable Protein Manufacturers.

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Anyang Criss chemicals Co,.ltd.

Hydrolyzed Vegetable Protein


  • Category :
    Food and Feed additives
  • Synonyms :
    Soya protein, hydrolyzed;Hydrolyzed soy protein;Soy protein, hydrolyzed;Ajipuron CX;Ajipuron FT;Ajipuron KT;Arcon S;Arsoy;Centroflo 8215;Enzymatic digest of soybean meal;FP 900;FP 940;Fujipro 545;Fujipro 620;Fujipro CL;Fujipro E;Fujipro F;Fujipro R;Fujipro V;HTI ProBond 3050;Hinute D 1;Hinute D 3;Hinute DC 5;Hinute DL;Hydrosoy 2000SF;NSI 90;New Fujipro E;Phytone;Phytone (protein);Pro-Cote 150;Pro-Cote 200;Procon 2000;Profine E;Profine F;Promois WS;Promois WS-H;Protein hydrolyzates, soybean meal;Salacos SP 3;Soy protein hydrolyzates;Soya protein hydrolyzates;Soyarich B;Soyarich I;Soybean meal, hydrolyzate;Supro 500E;Supro 670;Supro FXP-H 1061;Supro HD 90;Supro XT 10c;Vegeseryl HGP;Versa Whip 500;Versa Whip 510;Ajipuron Su;
  • CAS NO :
    68607-88-5
  • EC NO :
    271-770-5
  • Molecular Formula :
    C18H36O
  • Molecular Weight :
    268.4778
  • Main Specifications :
  • InChI :
    InChI=1S/C18H36O/c1-15(2)9-6-10-16(3)11-7-12-17(4)13-8-14-18(5)19/h15-17H,6-14H2,1-5H3
  • Product description :

    Packaging & Delivery

    Packaging Details: 20kg or 25kg per drum or as customer's request.
    Delivery Detail: Within 20days after prepayment

    Specifications

    Hydrolyzed Vegetable Protein HVP
    HACCP Kosher Halal ISO9001 GMP
    BP USP EP
    Health certificate by Embassy
    SGS

    Hydrolyzed Vegetable Protein HVP

     

    HACCP Kosher Halal ISO9001 GMP
    BP USP EP
    Health certificate by Embassy
    SGS inspection

     

    Specification:

     

     

     

    Product Specification Data Sheet

    Hydrolyzed Vegetable Protein

    PRODUCT NAME:

    Hydrolyzed Vegetable Protein

    PROPERTIES:

    white or light yellow powder

    CAS NO.:

    68607-88-5

    H.S.CODE:

     

    PACKING:

    25KG/BAG/DRUM

    Tightly sealed in a clean, cool, dry area. Keep away from strong light

    RECOMMENDED USAGE/APPLICATIONS:

    Widely apply on chicken, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation.

     

  • Molecular Structure :
    Hydrolyzed Vegetable Protein 68607-88-5

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