Anyang Criss chemicals Co,.ltd.

Hydroxylation Lecithin

• Category :

  Food and Feed additives

• Synonyms :

  L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;Phosphatidyl Choline(PC);

• CAS NO :

  8002-43-5

• EC NO :

  232-307-2

• Molecular Formula :

  C₁₂H₂₄NO₇P

• Molecular Weight :

  325.2952

• Main Specifications :

• InChI :

  InChI=1/C12H24NO7P/c1-10(14)18-8-12(20-11(2)15)9-19-21(16,17)7-6-13(3,4)5/h12H,6-9H2,1-5H3/t12-/m1/s1

• Product description :

  Packaging & Delivery

  Packaging Details:	Packed in 25kg/bag
  Delivery Detail:	Within 20days after prepayment

  Specifications

  Hydroxylation Lecithin
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

  Hydroxylation Lecithin
  
  

  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

    

  Specification:

   

  	Product Specification Data Sheet
  	Hydroxylation Lecithin
  PRODUCT NAME:	Hydroxylation Lecithin
  PROPERTIES:	Liquid
  CAS NO.:	8002-43-5
  PACKING:	25KG/BAG/DRUM
  	Tightly sealed in a clean, cool, dry area. Keep away from strong light
  RECOMMENDED USAGE/APPLICATIONS:	It can increase solubility when used in dairy product and instant food It can increase emulsibility when used in ice-cream, to prevent the formation of ice It can reduce viscority and anti-oxidant when used in chocolate products

   

• Molecular Structure :