Anyang Criss chemicals Co,.ltd.

Isoleucine

• Category :

  Food and Feed additives

• Synonyms :

  2-Amino-3-methylvaleric acid;(2S)-2-Amino-3-methylpentanoic acid;(2S,3S)-(+)-Isoleucine;L-2-Amino-3-methylvaleric Acid;L-(+)-Isoleucine;(2S,3S)-2-amino-3-methyl-Pentanoic acid;(2S,3S)-a-Amino-b-methyl-n-valeric acid;(2S,3S)-a-Amino-b-methylvaleric acid;Ile;Isoleucina;iso-leucine;Isoleucine (USP);Isoleucine, L-;Isoleucinum;6-Amino-5-ethylamino-1-methyluracil;Isoleucine;L-ISOLEUSINE;H-Ile-OH;(2S,3S)-2-Amino-3-methylpentanoic acid;

• CAS NO :

  73-32-5

• EC NO :

  200-798-2

• Molecular Formula :

  C₆H₁₃NO₂

• Molecular Weight :

  131.17

• Main Specifications :

• InChI :

  InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg drum with 2 layers PE bags inside
  Delivery Detail:	Within 10 days after received your deposit

  Specifications

  Isoleucine
  1 98.5~101.5%
  2White crystals or crystalline powder
  3Quality assurance supplier stability
  4Prompt delivery

  ?Isoleucine

  Synonyms:?(2S,3S)-2-Amino-3-methylpentanoic?acid;??

  Molecular?formula:?C6H13NO2

  Molecular?weight?:??131.17

  Assay:?98.5%-101.5%

  Quality?Standards:USP30

  Isoleucine?contains?not?less?than?98.5?percent?and?not?more?than?101.5?percent?of?C6H13NO2,as?L-isoleucine,calculated?on?the?dried?basis.

  Characteristic:?White?crystalline?powder.

  Function?and?Usage:?Isoleucine?is?one?of?the?essential?amino?acids?occurring?in?most?dietary?proteins.?It?is?aslo?essential?for?proper

  ?growth?in?infants?and?for?nitrogen?balance?in?adults.

  ?

  Items	USP24
  Description	White crystals or crystalline
  Assay %	98.5~101.5
  Loss on drying%≤	0.3
  Specific Rotation D20	+38.9°C ~+41.8°C
  Residue on Ignition%≤	0.1
  Chloride %≤	0.05%
  Sulfate %≤	0.03%
  Iron%≤	30ppm
  Heavy metals≤	15ppm
  PH	5.5~7.0

  ?

  Package:25kg drum with 2 layers PE bags inside.

  Storage: Be stored in cool, dry place.

  Shelf life: 3 years

• Molecular Structure :