Anyang Criss chemicals Co,.ltd.

Karaya gum

• Category :

  Food and Feed additives

• Synonyms :

  Karaya gum;

• CAS NO :

  9000-36-6

• EC NO :

  232-539-4

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg/drum
  Delivery Detail:	15 days

  Specifications

  1.Stabilizer and coagulate agent
  2.light yellow crytalline powder
  3CAS Number: 9000-36-6
  4EINECS: 232-539-4

  Stabilizer and coagulate agent

  Karaya Gum
  1Molecular Formula: C3H4O3
  2Molecular Weight: 88.06
  3CAS Number: 9000-36-6

  4EINECS: 232-539-4

  Karaya Gum

   

  Gum Karaya is a vegetable gum produced as an exudate by trees of the  . Chemically, gum karaya is an acid composed of the , and galacturonic acid. It is used as a thickener, emulsifier and in foods, and as a denture adhesive. It is also used to adulterate due to their similar physical characteristics. As a it has E416.

  Specification

   

  Product name	Pyruvic acid
  Test Items	Specifications
  Appearance	Slight yellow liquid
  Particle size	90% Min pass 40mesh
  Assay	98.0% Min
  Acetic acid	2.0% Max
  Loss on drying	1.0% Max
  Heavy metals	10ppm Max
  Arsenic	1ppm Max