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Anyang Criss chemicals Co,.ltd.

L-Arginine


  • Category :
    Food and Feed additives
  • Synonyms :
    (S)-2-Amino-5-guanidinopentanoic acid;H-Arg-OH;L-Arginine base;Arg;L-2-Amino-5-guanidinopentanoic acid;L(+)Arginine;L(+)-Arginine;(2S)-5-{[amino(iminio)methyl]amino}-2-ammoniopentanoate;Arginine;2-amino-5-guanidino-pentanoic acid;(S)-2-amino-5-guanidino-pentanoic acid;
  • CAS NO :
    74-79-3
  • EC NO :
    200-811-1
  • Molecular Formula :
    C6H14N4O2
  • Molecular Weight :
    175.2084
  • Main Specifications :
  • InChI :
    InChI=1/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/p+1/t4-/m0/s1
  • Product description :

    Packaging & Delivery

    Packaging Details: 25kgs/ fiber drum.
    Delivery Detail: 15 days after the payment.

    Specifications

    L-Arginine Base
    1 Characteristics: white crystalline powder
    2 assay:98.5%
    3 standard: usp24 AJI92
    4 usage: food additive

    Basic Information:

    Product?Name:

    L-Arginine

    Synonyms:

    (S)-2-Amino-5-guanidinopentanoic?acid;?

    H-Arg-OH;?

    L-Arginine?base;

    ?Arg;?L-2-Amino-5-guanidinopentanoic?acid;?

    L(+)ARGININE;?

    L(+)-Arginine;?(2S)-5-{[amino(iminio)methyl]amino}-2-ammoniopentanoate;

    CAS?RN.:

    74-79-3

    EINECS:

    200-811-1

    Molecular?Weight:

    175.2084

    Molecular?Formula:

    C6H14N4O2

    Melting?Point(°C):

    223-224°C

    Boiling?Point(°C):

    409.1°C?at?760?mmHg

    Flash?Point(°C):

    201.2°C

    Water?Solubility:

    148.7?g/L?(20°C)

    ?

    ?

    ?

    ?

    Specifications:

    Item

    Specifications?(USP)?

    Specifications?(AJI)?

    Description?

    White?crystals?or?crystalline?powder?

    White?crystals?or?crystalline?powder?

    Identification?

    Infrared?absorption?spectrum?

    Infrared?absorption?spectrum?

    Specific?rotation
    [a]D20°

    +26.3?°-?+27.7°?

    +26.9?°-?+27.9°?

    State?of?solution
    /Transmittance?

    ---?

    ≥?98.0%?

    Chloride?(Cl)?

    ≤?0.05%?

    ≤?0.020%?

    Ammonium?(NH4)

    ---?

    ≤?0.02%?

    Sulfate?(SO4)?

    ≤?0.03%?

    ≤?0.020%?

    Iron?(Fe)?

    ≤?0.003%?

    ≤?10PPm?

    Heavy?metals?(Pb)?

    ≤?0.0015%?

    ≤?10PPm?

    Arsenic?(As2O3)

    ---?

    ≤?1PPm?

    Other?amino?acids?

    ---?

    Chromatographically?not?detectable?

    Loss?on?drying?

    ≤?0.5%?

    ≤?0.5%?

    Residue?on?ignition
    (sulfated)

    ≤?0.3%?

    ≤?0.10%?

    Assay?

    98.5-101.5%

    99.0?-?101.0%?

    PH?

    ---?

    10.5-12.0?

    Organic?volatile?impurities

    Meets?the?requirements?

    ??---

    ?

    ?

    ?

    ?

    Application:

    Used in food additive and nutritional aggrandizement.

    Used in the curing of hepatic coma, the preparation of amino acid transfusion; or used in the injection of liver disease.

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    ?

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    Storage:

    Stored in dry, clean and ventilated places. In order to avoid pollution, it is prohibited to place this product together with poisonous or harmful substances. The expiry date is for two years.

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    Package and Transport:

    This product is contained in a double-layer package, the inner layer being a sealed nonpoisonous polyethylene bag or aluminium foil, and the outer layer being a paper board barrel. Each barrel contains a net weight of 25kg. *Packages may be arranged in accordance with customer’s requirements.

    ?

  • Molecular Structure :
    L-Arginine 74-79-3

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