Anyang Criss chemicals Co,.ltd.

L-Citrulline Powder

• Category :

  Food and Feed additives

• Synonyms :

  L(+)-Glutamic acid-5-amide;L-Glutamine;L-2-Aminoglutaramic acid;levoglutamide;H-Gln-OH;L-Glutamic acid 5-amide;alpha-glutamine;L-(+)-glutamine;(2S)-2-amino-4-carbamoylbutanoic acid;(S)-(+)-glutamine;2,5-Diamino-5-oxopentanoic acid, (S)-;2-Aminoglutaramic acid, L-;glutamine, L-;glutaminic acid;L-(+)-glutamic acid-5-amide;

• CAS NO :

  56-85-9

• EC NO :

  200-292-1

• Molecular Formula :

  C₅H₁₀N₂O₃

• Molecular Weight :

  146.146

• Main Specifications :

• InChI :

  InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10)

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg cardboard drum
  Delivery Detail:	15 days after the payment.

  Specifications

  L-Citrulline AJI
  1 Characteristics: white crystalline powder
  2 assay:98.5%
  3 standard: AJI92
  4 usage: food additive

  Basic Information:

  Product Name:	L(+)-Glutamine
  Synonyms:	L(+)-Glutamic acid-5-amide;  L-Glutamine, FCC Grade L-2-Aminoglutaramic acid, FCC Grade;  levoglutamide;  H-Gln-OH;  L-Glutamic acid 5-amide; L-Glutamine;  alpha-glutamine;  2,5-diamino-5-oxo-pentanoic acid;  Glutamine
  CAS RN.:	56-85-9
  EINECS:	200-292-1
  Molecular Weight:	146.146
  Molecular Formula:	C5H10N2O3
  Melting Point(°C):	185°C
  Boiling Point(°C):	743.8°C at 760 mmHg
  Flash Point(°C):	403.6°C
  Water Solubility:	H2O: 25 mg/mL

   

   

   

  Specification:

  Item	Specification
  Appearance	White crystals or crystalline powder
  Identification	Meets the requirements
  Specific Rotation [a]D20°	+24.5°~ +26.8°
  State of Solution	98.0% Min
  Chloride (Cl)	0.02% Max
  Ammonium (NH4)	0.02% Max
  Sulfate (SO4)	0.02% Max
  Iron (Fe)	10ppm Max
  Heavy Metals (Pb)	10ppm Max
  Arsenic (As2O3)	1ppm Max
  Loss on Drying	0.30% Max
  Residue in Ignition	0.10% Max
  pH	5.0~7.0
  Assay	98.5~ 101.0%

   

   

   

   

  Application:

  • L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
  • L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
  • L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.

   

   

   

  Storage:

  Stored in dry, clean and ventilated places. In order to avoid pollution, it is prohibited to place this product together with poisonous or harmful substances. The expiry date is for two years.

   

   

   

   

  Package and Transport:

  This product is contained in a double-layer package, the inner layer being a sealed nonpoisonous polyethylene bag or aluminium foil, and the outer layer being a paper board barrel. Each barrel contains a net weight of 25kg. *Packages may be arranged in accordance with customer’s requirements.

   

• Molecular Structure :