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Anyang Criss chemicals Co,.ltd.

L-Valine


  • Category :
    Food and Feed additives
  • Synonyms :
    L-2-Amino-3-methylbutyric acid;L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade;H-Val-OH;2-Amino-3-methylbutanoic acid;Lvaline;L-2-Aminoisovaleric acid;(S)-(+)-2-Amino-3-methylbutyric acid;;1-2-Amino-3-methylbutyric acid;Valine;
  • CAS NO :
    72-18-4
  • EC NO :
    200-773-6
  • Molecular Formula :
    C5H11NO2
  • Molecular Weight :
    117.1478
  • Main Specifications :
  • InChI :
    InChI:1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)
  • Product description :

    Packaging & Delivery

    Packaging Details: 25kg cardboard drum *or as client's requirement.
    Delivery Detail: 15 days after the payment.

    Specifications

    L-Valine FCCIV
    1 Characteristics: white crystalline powder
    2 assay:98.5%
    3 standard: FCCIV
    4 usage: food additive

    Basic Information:

    Product Name:

    L-Valine

    Synonyms:

    L-2-Amino-3-methylbutyric acid;

    L-Valine, FCC Grade L-2-Amino-3-methylbutyric acid, FCC Grade; 

    H-Val-OH;

    2-Amino-3-methylbutanoic acid;

    Lvaline; 

    L-2-Aminoisovaleric acid; 

    (S)-(+)-2-Amino-3-methylbutyric acid; 

    1-2-Amino-3-methylbutyric acid; Valine

    CAS RN.:

    72-18-4;7004-03-7

    EINECS:

    200-773-6

    Molecular Weight:

    117.1478

    Molecular Formula:

    C5H11NO2

    Melting Point(°C):

    315°C

    refractive_index:

    1.507

    Water Solubility:

    85 g/L (20°C)

     

     

     

    Specifications:

    Items

    Specifications

    Appearance:

    White, odorless crystalline powder having a bitter taste

    Assay(on dried basis):

    98.5 - 101.5%

    Loss on drying:

    0.30% max

    Residue on ignition:

    0.10% max

    Chloride:

    0.050% max

    Sulfate:

    0.030% max

    Arsenic:

    1.5 ppm max

    Heavy metals:

    0.0015% max

    Iron:

    0.0030% max

    Organic volatile impurities:

    Meets the requirement

    PH:

    5.5 - 7.0

    Specific rotation:

    +26.6 º --- +28.4 º (20 ºC)

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Application:

    L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles.

     

    L-Valine is typically taken (with the other BCAAs) by weightlifters and performance athletes. Blood levels of L-valine will fall significantly after strenuous exercise and will stay low until complete recovery occurs. Supplementation with L-valine one hour before strenuous workouts can reduce the recovery time by increasing muscle protein synthesis and counteracting catabolic processes.

     

  • Molecular Structure :
    L-Valine  72-18-4

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