Liquid Glucose Suppliers, Liquid Glucose Manufacturers.

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Anyang Criss chemicals Co,.ltd.

Liquid Glucose

  • Category :
    Food and Feed additives
  • Synonyms :
    Glucose solution;D-Glucose-12C6, 13C-depleted;D-(+)-Glucose;alpha-D-Glucopyranose;Alpha-D-Glucose;DEXTROSUM;D-GLC;D-(+)-DEXTROSE;GLUCOSE STANDARD;GLUCOSUM;D-(12C6)glucopyranose;
  • CAS NO :
    492-62-6
  • EC NO :
    207-757-8
  • Molecular Formula :
    12C6H12O6
  • Molecular Weight :
    180.0917
  • Main Specifications :
  • InChI :
    InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1/i1+0,2+0,3+0,4+0,5+0,6+0
  • Product description :

    Packaging & Delivery

    Packaging Details: Packed in 300kg plastic drum Packed in 280kg iron drum Packed in 25ks tin drums Its specification and packing can be adjusted based on the customer's requirements.
    Delivery Detail: 15-20 days

    Specifications

    1)haccp,halal,ISO9001,ISO14000,kosher
    2)widely used in many field taking up the place of sugar
    3)engaged in this line 20years

     Liquid Glucose  

                is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refinin.

         1. Character&Application:

       Liquid Glucose syrup is widely used in many industries such as bakery, enzyme preparation, barm products, dairy products , meat products , flavoring and medicines ect.

    1)Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

    2) The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.

    3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

    4) Stable at high temperature and acid condition, especially suitable for the candy.

     2.Specification

    The specification of Glucose syrup 75%

    Organoleptic Index

    Items

    Specification

    Appearance

    Viscous and transparent liquid ,no impurity by naked eyes

    Taste

    Sweet medium and pure ,no peculiar smell

    Color

    Colourless

    Physico-chemical Index

    Items

    Unit

    Index

    Dry Solids

    %    ≥        

    75%

    DE value

    %    

    45-60

    PH value

     

    4.0-6.0

    Maltose

    %     ≥

    50

    Transparency

    %     ≥

    96

    Sulphated Ash

    %    ≤

    0.4

    Remarks:Concentration and DE value can be adjusted according to client's request

    Sanitary Index

    Items

    Unit

    Index

    Pb

    mg/kg ≤

    0.5

    As

    mg/kg ≤

    0.5

    SO2

    mg/kg ≤

    200

    Bacterial Population

    /g    ≤

    1500

    Coliform Bacilli

    /100g  ≤

    30
  • Molecular Structure :
    Liquid Glucose 492-62-6
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