Anyang Criss chemicals Co,.ltd.

Maltol

• Category :

  Food and Feed additives

• Synonyms :

  Maltol;2-Methyl-3-hydroxy-.gamma.-pyranone;3-Hydroxy-2-Methyl-4H-Pyran-4-One;

• CAS NO :

  118-71-8

• EC NO :

  204-271-8

• Molecular Formula :

  C₇H₈O₃

• Molecular Weight :

  140.1366

• Main Specifications :

• InChI :

  InChI=1/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg/drum
  Delivery Detail:	within 10 days on the reciept of payment

  Specifications

  CAS number 118-71-8
  Maltol:White Crystalline Powder,
  Purity:99%min
  Grade:USP29/BP2004/FCC IV/EUROPEAN DIRECTIVE 96/77/CE

  Product Name:Maltol
  Identifiers
  CAS number 118-71-8 
  Properties
  Molecular formula C6H6O3
  Molar mass 126.11 g/mol
  Density 1.348 g/cm3
  Melting point 161-162 °C

  Maltol BP/USP/FCC :White Crystalline Powder
  Packing: 25kg/drum
  Export:Europe,South American,Middle east

  Maltol:White Crystalline Powder,
  Packing: 25kg/drum  12MT/20'FCL
  Export:Europe,South American,Middle east

   

  USP29/BP2004/FCC IV/EUROPEAN

  DIRECTIVE 96/77/CE.

   

  Description
  	Maltol is an extensively-used fragrance intensifier. It is extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries

  	Maltol
  	Name: Maltol CAS No.: 118-71-8 Chemical Formula: C6H6­O3  Specification: FCC IV Packing: In 25kg fiber drums Functional use: Flavoring Agent
  	Specifications
  	Items Specification Appearance: White crystals or crystalline powder Assay: 99.0 % min Heavy metals: 20 ppm max Lead: 10 ppm max Arsenic : 3 ppm max Cadmium: 1 ppm max Mercury: 1 ppm max Melting point: 160 °C 164oC Loss on drying: 0.5% max Residue on ignition: 0.2% max

   

• Molecular Structure :