China Paprika red-Water dissoluble

Paprika red-Water dissoluble

Category :

Food and Feed additives

Synonyms :

Capsanthin(=paprika;E 160c;Sodium 4-Methyl Benzene Sulfinate;(3R,3'S,5'R)-3,3'-dihydroxy-beta,kappa-caroten-6'-one;

CAS NO :

465-42-9

EC NO :

207-364-1

Molecular Formula :

C₄₀H₅₆O₃

Molecular Weight :

584.8708

Main Specifications :

InChI :

InChI=1/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1

Product description :

Packaging & Delivery

Packaging Details:	10kg ~ 20kg, double-layered polyethylene or aluminum foil inside packaging, five-layered paper packaging, or can be customized outside packaging .
Delivery Detail:	within 10 days after your order

Specifications

Paprika red,Water dissoluble,Oil dissoluble Increasing the ability of immunity; postponing cells aging and caducity.

description:

Origin of raw materials: red paprika belonging to eggplant, can be used directly.

Function:

1.Containing more than 50 kinds of carotin, and vitamin A, belonging to carotenoid.

2.Increasing the ability of immunity; postponing cell’s aging and caducity.

3.Having the unique function of defending against cancer.

Production, chroma, function, state:

Product	Chroma (by color content)	Function	State
Paprika red	Cardinal red—Crimson	Water dissoluble	Powder
Paprika red	Cardinal red—Crimson	Oil dissoluble	Oil liquid

Uses: Used in ice cream, cake, frozen sucker, biscuit, cooked meat, jam and so on.

Amount to be used: Add the amount according to the need.

Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used.

Attention: Please pay attention to the following to get the best result of pigmentation:

1.Light can damage the color of the product, so when you use it, please keep light off the products.

2.Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example, you can add the pigment at the same time when you add the flavor.

3.Keep the pigment off metal iron hydronium.

4. Microorganism will have effect on the pigment.

Package and storage:

1.package: at home: For the powdery pigments, we use double-layered polythene bags as inner packages and paper boxes as outer packages.10kg/box or 15kg/box;For the liquid pigments, we use polythene buckets,10kg/bucker or 20kg/bucket; abroad: For powdery pigments, we use double-layered polythene bags as inner packages and paper boxes as outer packages. 10kg/box or 15kg/box;For paste pigment, we use polythene buckets,10kg/bucket or 20kg/bucket; We also supply packages to meet the customers’ need according to their requirement.

2.Storage:Our natural pigments are none-bacterium, and can be stored for a long period of time if sealed and stored in a shady, dried and ventilative place. The pigment liquid you have prepared should be used within 48 hours. Otherwise, microorganism may affect it and the pigment liquid will turn bad. When you prepare the pigment, you should avoid using metal containers. You should only use innocuous plastic, glass, and stainless steel containers.

Molecular Structure :

Anyang Criss chemicals Co,.ltd.