Packaging & Delivery
| Packaging Details: | Product packaging 1, small package: 1kg / aluminum foil bag, 5kg compound aluminum foil bag 2, Packing: 20kg / plastic bag, outer fiber drum |
|---|---|
| Delivery Detail: | 15 DAYS |
Plant proteolytic compound enzyme Suppliers, Plant proteolytic compound enzyme Manufacturers.
Anyang Criss chemicals Co,.ltd.
Plant proteolytic compound enzyme
Category :
Food and Feed additivesCAS NO :
EC NO :
Molecular Formula :
Molecular Weight :
Main Specifications :
Product description :
Specifications
time of plant protein hydrolysis is 2-3 days,protein utilization is greater than 80%, amino acid formation rate is more than 66%
Overview:
The plant proteolytic compound enzyme is a newly developed special compound enzyme for plant protein hydrolysis aiming at hydrolysis protein of soybean, corn, peanut and other vegetable by our company. It is mainly composed by endo-protease and exopeptidase etc. Under certain temperature and PH value, this product can hydrolyze a variety of plant protein to peptone, peptides and amino acids and other substances, reducing the molecular weight of vegetable protein, to improve solubility and to improve the nutritional value and emulsion blistering features to expand the application of plant proteins range, to overcome the health and safety problem of plant protein hydro-lysates taken by acid method(trichloro-propanol), nutritional loss and poor product quality, and contribute to the development of deep processing of plant protein as the world's second largest high-quality protein sources and raise the level of soy sauce production.
Enzymatic principle:
70% of the plant protein in legumes is composed by the 7S and 11S, 80% of the protein molecular weight is above 100,000, most of the molecular internal structure is complex. The plant proteolytic compound enzyme has two steps of the enzymatic hydrolysis process.
1, pre-treatment: after high temperature and high pressure processing and handling biological enzyme, some secondary keys of the stable structure in the protein are destroyed, thus breaking the ordered structure of the proteins, making plant proteins molecular structure becomes more loose while some of the molecules within the non-polarity genes originally exposed on the surface of the molecules, becoming beneficial for the role of proteolytic enzymes.
2, Enzymatic hydrolysis: under the role of the enzyme in the plant proteolytic enzyme composite, cut off the plant proteins 7S and 11S macromolecular peptide chains within the peptide bond to generate lower molecular weight intermediates of peptone and peptides, and then hydrolysis into low molecular weight small peptides and biological activity of amino acids and other substances one by one from the peptides' free carboxyl end and amino end by exopeptidase.
Product Features:
1, the time of plant protein hydrolysis is 2-3 days, protein utilization is greater than 80%, the amino acid formation rate is more than 66%.
2, with a high plant protein degree of hydrolysis, can be up to 65% by optimizing operation.
3, the amino nitrogen content of the plant protease hydrolyzate is more than 0.95g/100ml, the highest content is up to 1.3g/100ml, total free amino acids is above 4.0g/100ml.
4, the plant protein hydrolyzate has a unique soybean flavor and a rich butter flavor, good nutrition and food security, does not contain substances such as trichloro-propanol.
5, in wide PH value range, the solubility change of the enzymatic plant protein hydrolyzate is very small, even if adding in acidic beverages it will not appear precipitation.
6, the enzyme hydrolyzate with good emulsifying and foaming properties, to promote the fermentation characteristics and taste concept features.
Product Specifications:
Plant protein hydrolytic compound enzyme Series:
Soy protein modification enzyme
Soybean peptide hydrolase
Conditions of Use:Enzyme preparation
Substrate concentration
Additive(Calculated on the dry)
pH value
Temperature (oC)
Soy protein modification enzyme
12 to 14%
0.8-1 %o
Natural
50-55
Of soybean peptide hydrolase
6 to 10%
0.3 to 0.6%
8.0 ~ 8.5
50-55
Storage:
Enzyme preparation at different storage temperatures, and its vitality over time to varying degrees, gradually lost, it is recommended that storage in a cool, dry environment, protected from light at low temperatures;
Storage too long or adverse storage conditions, such as temperature and humidity is too high, you need to use the right amount of increase the amount of add.
Packing:
Aluminum bags, 1kg x 10 packs / box; 1kg x 20 bags / box.
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