Anyang Criss chemicals Co,.ltd.

Pullulan

• Category :

  Food and Feed additives

• Synonyms :

  Pullulan standard 5800;Pullulan standard 12000;Pullulan standard 24000;Pullulan standard 48000;Pullulan standard 100000;Pullulan standard 186000;Pullulan standard 380000;Pullulan standard 1600000;Pullulan;Pululan;

• CAS NO :

  9057-02-7

• EC NO :

  232-945-1

• Molecular Formula :

  (C₃₇H₆₂O₃₀)n

• Molecular Weight :

• Main Specifications :

• Product description :

  Packaging & Delivery

  Packaging Details:	Packed in 25KG/BAG/DRUM,18-20MT/20'FCL
  Delivery Detail:	Within 20 days after prepayment

  Specifications

  Pullulan
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

   

  Pullulan

   

  HACCP Kosher Halal ISO9001 GMP

  BP USP EP

  Health certificate by Embassy

  SGS inspection

   

  Specification:

   

  	Product Specification Data Sheet
  	Pullulan
  PRODUCT NAME:	Pullulan
  PROPERTIES:	White crystalline powder
  CAS NO.:	9057-02-7
  PACKING:	25KG/BAG/DRUM
  	Tightly sealed in a clean, cool, dry area. Keep away from strong light
  RECOMMENDED USAGE/APPLICATIONS:	Pullulan can be used as either an innovative or decorative film or used in granule form for: Tabletting: Pullulan is an excellent tabletting excipient.  Pan coating: Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.    Agglomeration: Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.    Sauces and dressings: Due to its ‘adhesive properties’ use of granular pullulan in sauces improves their ‘on product’ retention without unduly increasing sauce viscosity.    Innovative soft candy: Incorporation of 2-3% Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.

   

• Molecular Structure :