Anyang Criss chemicals Co,.ltd.

Soya flakes

• Category :

  Food and Feed additives

• CAS NO :

• EC NO :

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

• Product description :

  Packaging & Delivery

  Packaging Details:	25kg/bag
  Delivery Detail:	within 10 days after received your deposit

  Specifications

  Low-temperature Soya flakes
  1 made from NON-GMO soybean
  2 high quality and best price
  3 have been sold to the worldwide

  Low-temperature Soya flakes

  Low-temperature Soya flakes is produced in accordance with an IP program that is based on NON-GMO soybean source of origin, with documented identity preservation at each stage of processing , independent, third-party certification of conformance to defined IP procedures.
  Application:
  Low-temperature Soya flakes are one perfect kind of material to produce kinds of soy protein.
  

  Chemical Analysis	SPECIFICATION	METHODS OF ANALYSIS
  Protein(N×6.25 ondry asis)	Min. 53%	GB/T5009.5-2003(KJELDAHL)
  NSI	Min. 80.0%	GB/T5511-85
  Moisture	Max. 10.0%	GB/T5009.3-2003
  Ash	Max. 6.5%	GB/T5009.4-2003
  Fat	Max. 0.8%	GB/T5009.6-2003
  Husk content %	Max. 1.8%	CP-GC-01
  Physical Properties	??	??
  Color	Bland	CP-GC-01
  Flavor	Yellow	CP-GC-01
  Particle Size on 60 Mesh	Max 4%	CP-GC-01
  Foreign Mass	Max.0.05%	CP-GC-01
  Microbiology?	SPECIFICATION	METHODS OF ANALYSIS
  Standard plate count	Max 10000/g	SN0168-92
  E.Coliper/gram	Negative	SN0169-92
  Salmonella per/gram	Negative	SN0170-92
  Coliform per/100 gram	Max 30/g	SN0169-92
  Packing	50kg/bag net weight, paper/plastic bags poly-lined
  Label	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
  Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)
  Shelf life	Following the above guidelines should insure 12 months’ shelf life.

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