Stevia Suppliers, Stevia Manufacturers.

Anyang Criss chemicals Co,.ltd.

Stevia

Category :
Food and Feed additives
Synonyms :
(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat;1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose;1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose;1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose;Stevia Sugar;
CAS NO :
57817-89-7
EC NO :
260-975-5
Molecular Formula :
C₃₈H₆₀O₁₈
Molecular Weight :
804.8722
Main Specifications :
InChI :
InChI=1/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

Product description :

Packaging & Delivery

Packaging Details:	25kgs/bag or drum. Availbable for different kinds of packing per customer's request
Delivery Detail:	within 10 days after we received your deposit

Specifications

Stevia powder 90%
100% natrual
Delivery on time;quality garantee
Professional service,strictly QC/QA system
GMP+KOSHER

Stevia 90%

Product Introduction:
It is most widely used and manufactured according to the national quality standard. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. The sweetness of it is 250 times of cane sugar, but the calorie is 1/300 of it. It can prevent people from hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc., and is a perfect sweetener instead of cane sugar.

Main Specifications:

Product	Specification	Total stevioside	RA	Stevioside	Sweetness	Capacity
RA series	Stevia A3-99%	99%	99%		>500times	6T /M
	Stevia A3-98%	99%	98%		>480times	6T/M
	Stevia A3-95%	99%	95%	3%	>450times	8T/M
	Stevia A3-90%	95%	90%	5%	>380times	9T/M
	Stevia A3-85%	95%	85%
	Stevia A3-80%	95%	80%	9%	>360times	43T/M
	Stevia A3-60%	90%	60%	STV26,RC4.5%	>320times	200T/M
	Stevia A3-60%	95%	60%	STV31,RC4%	>320times	200T/M
	Stevia A3-50%	90%	53%	STV33,RC5%	>300times
	Stevia A3-40%	85%	40%	STV40,RC5%	>280times	200T/M
Debitterizing STV	Stevia 95%	98%	3%	95%	>340times	15T/M
Debitterizing STV	Stevia 90%	95%	6%	90%	>320times	15T/M
Stevia	95%	95%	1%	95%	>300times
	Stevia 90%%	90%	20%	56%,RC5%%	>280times	15T/M
	Stevia 85%%	85%			>250times	30T/M
	Stevia 80%	80%	20%	50%-52%RC8%	>200times	60T/M
Healthy stevia	Sweetness=20(sucrose 1)
Stevia tablets	Sweetness=20(sucrose 1)
steviocin		95%		CP2005
Enzyme modification		Enzyme modification			>120times

Advantages of Stevioside:

1. High safety: Natural and green products, no side effect,no cancerogenic substances.Origianlly planted in Paraguay and Brazil.
2.Low calory.Only 1/300 of sucrose,

3.High sweetness.Its sweetness is 150-450 times to Sucrose.
4. Good cooperativity: if mixed with sucrose, fructose, and barley sugar, and so on, better taste and higher sweetness.

5.High stability.It will not make physical or chemical changes while manufacturing.

6.Wide application.It replaces sucrose and the other edulcorators to apply to food, pharmaceutical, flavoring, comestics, cigarette industry, and so on.
7.Patential high healing properties.It has supplementarily curative effect of lowering blood fat; enhance the stomach, easing fatigue, losing weight, diabetes mellitus, heart trouble, high pressere and arteriosclerosis.
8. High economic value, lower cost than sucrose.

Ingredients:

Stevioside, rebaudiosideA, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, dulcoside.

Production process:

Leaves→Soaking→Precipitating→Filtering→Absorbing→Desalting→Discoloring→Concentrating→Discoloring→Filtering→Concentrating→Spray drying→Testing→Packing

Molecular Structure :

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Anyang Criss chemicals Co,.ltd.

Stevia

Category :

Synonyms :

CAS NO :

EC NO :

Molecular Formula :

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Main Specifications :

InChI :

Product description :

Packaging & Delivery

Specifications

Production process:

Molecular Structure :