Anyang Criss chemicals Co,.ltd.

aspartame

• Category :

  Food and Feed additives

• Synonyms :

  Equal;L-alpha-aspartyl-L-phenylalanine-methylester;L-Aspartyl-L-phenylalanine methyl ester;L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester;Nutrasweet;methyl alpha-aspartylphenylalaninate;methyl L-alpha-aspartyl-L-phenylalaninate;APM;

• CAS NO :

  22839-47-0

• EC NO :

  245-261-3

• Molecular Formula :

  C₁₄H₁₈N₂O₅

• Molecular Weight :

  294.3031

• Main Specifications :

• InChI :

  InChI=1/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1

• Product description :

  Packaging & Delivery

  Packaging Details:	25 KG/ Fiber Drum,13MT/20FCL.
  Delivery Detail:	within 10 days after we received your deposit

  Specifications

  Aspartame
  Aspartame
  Purity :98%-102%
  Chemical name:N-a-aspartyl-L-phenyla

  Aspartame

  Aspartame (or APM) is the name for an artificial, non-saccharide sweetener used as a sugar substitute in many foods and beverages. In the European Union, it is known under the E number (additive code) E951. Aspartame is the methyl ester of a phenylalanine/aspartic acid dipeptide.  Purity :98%-102% Standard USP24/FCCIV Packing :25 KG/ Fiber Drum,13MT/20’FCL. Chemical name:N-a-aspartyl-L-phenylalanine-menthylester
  Molecular Formula: C14H18N2O
  Usage :usded in food industry.  

  Specification: 

  No.	Item	Standard(FCCIV)	Test Result
  1	Appearance	White Granular or Powder	White Powder
  2	Assay	98.0 ~ 102.0%	99.45%
  3	Specific Rotation (α)D20	+14.5º ~ +16.5º	+15.1º
  4	Transmittance	≥95%	98.00%
  5	Loss on drying	≤4.5%	2.61%
  6	Residue on ignition	≤0.2%	0.18%
  7	pH	4.5~6.0	5.12
  8	Heavy metals	≤10PPM	<10PPM
  9	Arsenic	≤3PPM	<3ppm
  10	Lead	≤1PPM	<1ppm
  11	Other related substances	≤2.0%	<2.0%
  12	5-benzyl-3.6-dioxo-2-piperazineacetic acid	≤1.5%	<1.5%
  13	L-a-aspartyl L-phenylalanine	≤0.25%	0.10%
  14	L-phenylalanine	≤0.5%	0.20%
  15	Total aerobic count	≤100CFU/g	<100CFU/g
  16	Moulds and yeasts	≤250CFU/g	<250CFU/g
  17	E.Coli	Negative	Negative
  18	Salmonella S.D.	Negative	Negative

   

• Molecular Structure :