Anyang Criss chemicals Co,.ltd.

bakers yeast glycan

• Category :

  Food and Feed additives

• CAS NO :

  977014-12-2

• EC NO :

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

• Product description :

  Packaging & Delivery

  Packaging Details:	Packed in 25KG/DRUM,18MT/20FCL
  Delivery Detail:	Within 20days after payment

  Specifications

  bakers yeast glycan
  HACCP Kosher Halal ISO9001 GMP
  BP USP EP
  Health certificate by Embassy
  SGS inspection

  bakers yeast glycan

   

  HACCP Kosher Halal ISO9001 GMP

  BP USP EP

  Health certificate by Embassy

  SGS inspection

   

  Specification:

   

  SPECIFICATION:	Inspection standard	FCCIV
  	MESH SIZE:	60;80
  	Components:	Guaranteed Analysis:
  	Appearance	ivory-white granule or powder
  	Particle Size	95% Min
  	Viscidity	400-600
  	pH	6.0-8.0°C
  	Gel strength	350-500g/cm2
  	Ash	18%-27%
  	Water insoluble material	0.6% w/w max
  	Heavy Metals	20ppm max
  	Lead	5ppm max
  	Arsenic	3ppm max
  PACKAGING:	25kg/kraft paper bag or according to the customers’ request
  QUANTITY/CONTAINER:	14MT in 20’FCL with pallets 18MT in 20’FCL without pallets