Anyang Criss chemicals Co,.ltd.

gardenia blue

• Category :

  Food and Feed additives

• Synonyms :

  CCRIS 8305;Gardenia Blue Color

• CAS NO :

  106441-42-3

• EC NO :

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

• Product description :

  Packaging & Delivery

  Packaging Details:	1kg/bag, 25kg/drum
  Delivery Detail:	10 days

  Specifications

  1, Best quality & competitive price 2, Guarantee efficient logistics

  Gardenia blue
  1.Source: gardenia fruit
  2.Color unit: 300
  3.Function: blue colorant
  4.Packing: 20kgs/carton

  Discriptions]
  It is a kind of natural edible pigment extracted from rubiaceous plant gardenia fruit. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder from light gray to smalt is soluble in water and solution of water and alcohol, but insoluble in organic solvent. The environment PH value has little influence on its hue and stability. it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.

   

  
  [Quality Standard]

  Quality Standard	Powder
  ≥	5
  Drying Loss                               ≤	7%
  Ash Content                               ≤	9%
  Arsenic(As)                                ≤	2mg/kg
  Lead(Pb)                                    ≤	3mg/kg
  Heavy metal                               ≤	10mg/kg
  Germs Count                             ≤	1000/g
  Colon Bacillus                           ≤	30MPN/100g
  Pathogenic Bacteria	Not Detected

   

  Natural blue color for food Gardenia Extraction Food additives

  Characteristics
  1. Gardenia blue is a kind of dark blue fine powder, it can be easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent.
  2. The shade is stable in medium when PH is between 4 to 8.
  3. It has a good resistance to temperature, but not to light.
  4. The dyeability is good to protein than starch.

   

  Applications and Usage Instruction
  Widely used in instant rice & flour products, jam, fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), candy, topping, imitation wine.

   

  Usage Reference
  The maximun usage limit for instant rice & flour products is 0.5g/kg, for jam and cabdy is 0.3g/kg, and for other products is 0.2g/kg

   

  Storage & Shelf Life
  Powder is two years from production date if sealed, avoid light, store in a cool & dry place. Once opened, should seal up again and use within 6 months.