Anyang Criss chemicals Co,.ltd.

hydroxypropyl methylcellulose

• Category :

  Food and Feed additives

• Synonyms :

  1-(2-Methylpropyl)-1H-imidazo[4,5-c]chinolin-4-amin;1-(2-méthylpropyl)-1H-imidazo[4,5-c]quinoléin-4-amine;1H-Imidazo[4,5-c]quinolin-4-amine, 1-(2-methylpropyl)-;1-Isobutyl-1H-imidazo[4,5-c]quinolin-4-amine;1-(2-methylpropyl)-1H-imidazo[4,5-c]quinolin-4-amine;HPMCP;Hypromellose Acetate Succinate;Hydroxypropyl methylcellulose phthalate;

• CAS NO :

  9050-31-1

• EC NO :

• Molecular Formula :

  C₁₄H₁₆N₄

• Molecular Weight :

  240.3036

• Main Specifications :

• InChI :

  InChI=1/C14H16N4/c1-9(2)7-18-8-16-12-13(18)10-5-3-4-6-11(10)17-14(12)15/h3-6,8-9H,7H2,1-2H3,(H2,15,17)

• Product description :

  Packaging & Delivery Packaging Details: Packed in 25KG/BAG/DRUM,18-20MT/20'FCL. Delivery Detail: Within 20 days after prepayment Specifications hydroxypropyl methylcellulose HACCP Kosher Halal ISO9001 GMP BP USP EP Health certificate by Embassy SGS inspection Hydroxypropyl Methylcellulose HACCP Kosher Halal ISO9001 GMP BP USP EP Health certificate by Embassy SGS inspection Specification: Product Specification Data Sheet Hydroxypropyl Methylcellulose PRODUCT NAME: hydroxypropyl methylcellulose PROPERTIES: White crystalline powder CAS NO.: 25383-99-7 PACKING: 25KG/BAG/DRUM Tightly sealed in a clean, cool, dry area. Keep away from strong light RECOMMENDED USAGE/APPLICATIONS: It’s used principally in bakery applications to increase the softness and crumb structure of bread and rolls and maintain softness during storage. It is also used in coffee creamers to ensure good dispersion and whitening power and in fine bakery wares as a fat replacer

• Molecular Structure :