pectinase Suppliers, pectinase Manufacturers.

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Anyang Criss chemicals Co,.ltd.

pectinase


  • Category :
    Food and Feed additives
  • Synonyms :
    Pectin glycosidase;XHpec-S;
  • CAS NO :
    9032-75-1
  • EC NO :
    232-885-6
  • Molecular Formula :
  • Molecular Weight :
  • Main Specifications :
  • Product description :

    Packaging & Delivery

    Packaging Details: Packing: Aluminum bags, 1kg x 10 packs / box; 1kg x 20 bags / box
    Delivery Detail: 15 DAYS

    Specifications

    CAS 9032-75-1
    Gray-white powder or brown-yellow liquid.
    pectinase/ultrazym powder 20000-50000u/g liquid 1000-4000u/ml

    CAS?9032-75-1

    Gray-white?powder?or?brown-yellow?liquid.?

    QB 1502-92 (Mandatory Specification):

    ????????????????????????Item?

    ???????????????????????????????????????????????????Specification?

    ????????????????? Solid?powder

    ?????????????????????? Liquid?

    Enzyme?activity?

    20000u/g,30000u/g,

    40000u/g,50000u/g

    1000u/ml,2000u/ml,

    3000u/ml,4000u/ml(min)

    Moisture(105?C,?2h)?

    NMT8.0%

    -

    Particle?size(40?mesh)

    75%

    -

    Enzyme?activity?preservation?rate(5~10?oC)

    1?year,?NLT80%

    1?year,?NLT90%

    3?months,?NLT80%

    3?months,?NLT90%

    Heavy?metals(as?Pb)

    NMT?0.004%

    Pb

    NMT?0.001%

    As

    NMT0.0003%

    Coliform

    NMT3000MPN/100g

    Salmonella

    Negative

    ?

    Pectinase is one kind of compound bio-catalyst, with multiple ingredients.

    It mainly contains PMGL, PG, PGL, PE.

    Properties:

    1.Temperature:

    Effective tem. range: 25-55

    Optimum tem. is 50 .

    2. PH:

    Effective PH range:3.5-6.0,

    Optimum PH range 3.5-4.0

    Specification:

    1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product is light brown?

    2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from lmg pectin in one hour at Ph3.5, 50.

    3. Standard:QB1502-92

    Application Guide:??

    In the process of juice and vegetable,the recommend dosage is 0.03-0.1kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .

    Package and Storage:

    Plastic weave bag is used in solid type, 20kg/bag:Plastic drum is used in liquid type,25kg/drum. This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place,or you need to increase? its dosage.


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