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Anyang Criss chemicals Co,.ltd.

streptococcus lactis

  • Category :
    Food and Feed additives
  • Synonyms :
    Nisin;
  • CAS NO :
    1414-45-5
  • EC NO :
    215-807-5
  • Molecular Formula :
    C143H230N42O37S7
  • Molecular Weight :
    3354.0705
  • Main Specifications :
  • InChI :
    InChI=1/C143H230N42O37S7/c1-24-69(11)105(148)135(213)162-82(27-4)118(196)174-94-58-225-59-95(175-123(201)89(48-67(7)8)169-115(193)74(16)158-138(216)107(70(12)25-2)180-132(94)210)133(211)184-112-79(21)229-61-96(160-104(190)56-152-134(212)100-38-34-44-185(100)142(112)220)128(206)164-84(36-29-32-42-145)120(198)182-109-76(18)226-60-97(161-103(189)55-151-117(195)85(39-45-223-22)165-122(200)88(47-66(5)6)168-113(191)72(14)156-102(188)54-153-136(109)214)129(207)171-92(51-101(147)187)125(203)166-86(40-46-224-23)119(197)163-83(35-28-31-41-144)121(199)183-110-77(19)228-63-99-130(208)170-90(49-80-52-149-64-154-80)124(202)176-98(62-227-78(20)111(141(219)177-99)181-116(194)75(17)159-140(110)218)131(209)173-93(57-186)127(205)179-108(71(13)26-3)139(217)172-91(50-81-53-150-65-155-81)126(204)178-106(68(9)10)137(215)157-73(15)114(192)167-87(143(221)222)37-30-33-43-146/h27,52-53,64-72,75-79,83-100,105-112,186H,15-16,24-26,28-51,54-63,144-146,148H2,1-14,17-23H3,(H2,147,187)(H,149,154)(H,150,155)(H,151,195)(H,152,212)(H,153,214)(H,156,188)(H,157,215)(H,158,216)(H,159,218)(H,160,190)(H,161,189)(H,162,213)(H,163,197)(H,164,206)(H,165,200)(H,166,203)(H,167,192)(H,168,191)(H,169,193)(H,170,208)(H,171,207)(H,172,217)(H,173,209)(H,174,196)(H,175,201)(H,176,202)(H,177,219)(H,178,204)(H,179,205)(H,180,210)(H,181,194)(H,182,198)(H,183,199)(H,184,211)(H,221,222)/b82-27+/t69-,70-,71-,72-,75?,76?,77?,78?,79?,83-,84+,85-,86-,87-,88-,89-,90-,91-,92-,93-,94-,95-,96-,97-,98-,99-,100-,105-,106-,107-,108-,109+,110-,111-,112-/m0/s1
  • Product description :

    Packaging & Delivery

    Packaging Details: 25KG/bag or drum. Available for any other kind of packing according to customer's request
    Delivery Detail: 5 days after the receipt of confirmed order

    Specifications

    Name:nisin from streptococcus lactis Synonyms:Ambicin N CAS:1414-45-5 M.F.:C143H230N42O37S7 M.W.:3354.08 Grey or White Powder

    Name:nisin from streptococcus lactis
    Synonyms:Ambicin N
    CAS:1414-45-5
    M.F.:C143H230N42O37S7
    M.W.:3354.08
    Uses:Nisin (Nisin) also known as Streptococcus lactis peptide or transliteration of Hinn is a kind of lactic acid produced by Streptococcus peptide substance, from 34 amino acid residues.It is an efficient, non-toxic, safe and no side effects natural food preservative used in dairy products, meat products, plant protein foods and canned food Preservation.???????????????????????????????????????????????????????
    Purity:98.5%Min
    Minimum Order Quantity:1 Kilogram
    Supply Ability:3 Tom per Month
    Package:25KG/bag or drum. Available for any other kind of packing according to customer's request

    Specification:
    ????? Item???????????????????????????? Standard
    ????? Water Content??????????????????? Max 3%
    ????? pH of 10% Aqueous Solution?????? 3.103.60
    ????? Pb?????????????????????????????? Max 10mg/kg
    ????? As?????????????????????????????? Max 3mg/kg
    ????? Sodium Chloride????????????????? Min 50%
    ????? Hydrous Potency????????????????? Min 1 × 10 6 IU/g
    ????? Microbiological Count??????????? Max 10/g
    ????? E.Coli in 25g??????????????????? Absent
    ????? Salmonella in 25g??????????????? Absent??????????????????????????????????????????????????????????? Features:
    1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
    2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
    3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B.Stearothermophilus, CI. Butyricum and L.Monocytogenes
    4) It is a natural food preservative which is highly efficient, safe and has no side-effects
    5) In addition, it has excellent solubility and stability in food. It is not effective against Gram negative bacteria, yeasts or mould???????????????????????????????????????????????????????????? Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct
    sunlight in original unopened packs.
    ?
    Standards:
    1) nisin conforms to International specifications for nisin, including FAO/WHO,
    EU, and US FDA
    2) It is manufactured in accordance with the Chinese Light Industry Standard
    QB2394-98, and it meets the requirement of the People's Republic of China
    Agriculture Standard NY/T392-2000 for using additives in producing green foods
    3) The product is registered with USA FDA, and certified by HALAL and Kosher
    (Parva)
  • Molecular Structure :
    streptococcus lactis 1414-45-5
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