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Anyang Criss chemicals Co,.ltd.

vanillin manufacturer


  • Category :
    Food and Feed additives
  • Synonyms :
    4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  • CAS NO :
    121-33-5
  • EC NO :
    204-465-2
  • Molecular Formula :
    C8H8O3
  • Molecular Weight :
    152.1473
  • Main Specifications :
    White or very slightly yellow needles
  • InChI :
    InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
  • Product description :

    Packaging & Delivery

    Packaging Details: 25kgs/bag or drum. Availbable for different kinds of packing per customer's request
    Delivery Detail: 10 days after received your deposit

    Specifications

    Vanillin
    1 Purity:98.5%min
    2White or light yellow powder
    3Quality assurance supplier stability
    4Prompt delivery

    Vanillin

    Synonyms:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde

    CAS:121-33-5

    EINECS:204-465-2

    M.F:C8H8O3

    M.W:152.15???

    Appearance:White or very slightly yellow needles...?

    Purity:98.5%Min??

    Standard: FCCIV

    Specifications:

    Name:Vanillin
    CAS No.:121-33-5
    Chemical Formula:C8H8O3
    Specification:FCC IV
    Packing:In 25kg/50kg fiber drums
    Functional use:Flavoring agent
    Items:Specifications
    Appearance:White to slightly yellowish crystals, usually needles-like
    Odor:Odor and taste of vanilla
    Solubility:1 gram completely soluble in 2 ml 95% ethanol, makes a transparent solution
    Melting Point:81- 83 °C
    Assay(by GC):97.0 - 101.0%
    Loss on Drying:0.5% max
    Heavy metals (AS Pb):0.001% max
    Arsenic (As):0.0003% max

    Package: 25kg drum / 25kg carton / 25kg/bag. Availbable for different kinds of packing per customer's request???????

    Usage: Vanillin is one of important flavors with a dense of sweet cream odor. It is widely used in convectionary, ice cream, beverage, cake, bread,chocolate, biscuit, cigarret,wine and feedstuff well as in cosmestic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmarceutical, electoplic and other industries, and used as chemical reagent.
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    We can provide products with high-quality and good prices, prompt shipment and on time service.Price available upon application????????????

  • Molecular Structure :
    vanillin manufacturer  121-33-5

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