Wellgo Chemical Technology Co.,Ltd

Cake emulsifier

• Category :

  Food and Feed additives/Food additives

• CAS NO :

• EC NO :

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

• Packing :

  3kg*4can/CARTON 10kg*1can/CARTON

• Product description :

  used for making western pastries, cakes of sponge cake style and pther bakery foods. 1. Can beat up batter rapidly, shorten whipping time and decrease the batter density. 2. Increase shape stability and air preservability of the batter and avoid oil-and-water separation even if the batter is not baked timely. 3. Give an enlarged loaf to finished cake. 4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. 5. Make the baking process quick, simple and secure. 6. Have perfect anti-ageing effect and prolonged shelf life. When making bread 7. Produce a tender taste as well as an even and delicate texture of finished bread. 8. Prolong shelf life.

• Uses :

  used for making western pastries, cakes of sponge cake style and pther bakery foods.