Wellgo Chemical Technology Co.,Ltd

Stearic acid 1-monoglyceride

• Category :

  Food and Feed additives

• Synonyms :

  1-glycerol stearate;Glycerol Monostearate;GMS;Glyceryl monostearate;1-Glyceryl stearate;1-Monostearin;1-Monostearoylglycerol;3-Stearoyloxy-1,2-propanediol;Aldo 33;Aldo 75;Aldo MSD;Aldo MSLG;Arlacel 165;Emerest 2407;FEMA No. 2527;Glycerin 1-monostearate;Glycerin 1-stearate;Glycerol 1-monostearate;Glycerol 1-stearate;Glycerol alpha-monostearate;Glyceryl 1-monostearate;NSC 3875;Sandin EU;Stearic acid 1-monoglyceride;Stearic acid alpha-monoglyceride;Tegin 55G;alpha-Monostearin;(1)-2,3-Dihydroxypropyl stearate;Glycerol stearate, pure;Octadecanoic acid, 2,3-dihydroxypropyl ester;Stearin, 1-mono-;Stearin, 1-mono-;Distilled glycerin monostearate;Glyceryl monooleate;Glyceryl Mono-and distearate;

• CAS NO :

  123-94-4

• EC NO :

  204-664-4;250-705-4;234-325-6

• Molecular Formula :

  C₂₁H₂₄O₄

• Molecular Weight :

  358.56

• Main Specifications :

  DMG 95.,DMG 40%,DMG 60%

• InChI :

  InChI=1/2C21H42O4/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21(24)25-20(18-22)19-23/h2*20,22-23H,2-19H2,1H3

• Packing :

  25kg in a multilayer bag with PE inner side.

• Product description :

  Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. The GMS content in ordinary synthesized monosterate is about 40%, and it will reach over 90% after distillation. Function: 1. It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect. 3. Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

• Uses :

  Food,beverage,plastic,medicine and cosmetic etc.

• Molecular Structure :