Shandong luning pharmaceutical co., Ltd.,

Sodium ascorbate

• Category :

  Pharmaceuticals and Biochemicals

• Synonyms :

  Sodium ascorbate;Vitamine C sodium salt;sodium 5-[(1S)-1,2-dihydroxyethyl]-3-hydroxy-4-oxo-4,5-dihydrofuran-2-olate (non-preferred name);sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxo-4,5-dihydrofuran-2-olate (non-preferred name);sodium 2-(1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate (non-preferred name);vitamin C sodium;

• CAS NO :

  134-03-2

• EC NO :

  205-126-1

• Molecular Formula :

  C₆H₇NaO₆

• Molecular Weight :

  198.1059

• Main Specifications :

• InChI :

  InChI=1/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1

• Product description :

  [Name] Sodium ascorbate (vitamin C sodium, L-ascorbic acid sodium)
  [English name] Food additive-Sodium ascorbate

  CASNO.: 134-03-2
  M.F.: C6H7NaO6
  M.W.: 198.1059

  [Main Features] Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.
  [Packaging] The inner packaging is the food grade PE bags, and aluminizing plastic bags, vacuum heat-sealed packaging with nitrogen; the outer packaging is corrugated box / cardboard drum
  [Packing] 25kg/carton box,25kg/drum, or on customer requirements.
  [Usage] Producing various pharmaceutical formulations, food additives, feed additives
       Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields.
  The main application fields: 
  1. meat: as color additives to maintain color.
  2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.
  3. canned products: add to the soup before canning to maintain color and flavor.
  4. bread: keep the color, natural flavor and extend shelf life.
  5. as additives in nutrient.
  6. feed additives.
  [Shelf life] 1.5 years from the date of production in the provision of storage and packaging conditions.
  [Storage conditions] Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.
  [Transportation] Handle with care in transportation, sun and rain prevention, cannot be mixed, transported and stored with toxic, corrosive, volatile or stink items.

• Molecular Structure :